Ham and Jalepeño Scramble. Ham and eggs get dressed up with jalapeno pepper, Cheddar cheese, and apple-smoked ham in this hearty breakfast scramble. The scrambled eggs are so fluffy and my family loved them. I would double the jalapeno because we like our eggs a bit more spicy!
Because of the milk, they will remain moist, but they should not be runny or sticky.
Turn off heat, but leave pan on burner.
This egg scramble is one of those dishes where some of the best breakfast foods are mixed together — like scrambled eggs and ham, cheese and eggs, and fried potatoes and onions.
You can cook Ham and Jalepeño Scramble using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients of Ham and Jalepeño Scramble
- It's 1 large of egg.
- Prepare 1/4 tsp of baking powder.
- You need 1/2 tsp of onion powder.
- Prepare 1/4 tsp of garlic powder.
- You need 1 dash of ground cumin seed.
- Prepare 1 dash of 2% milk.
- Prepare 1 dash of salt & pepper, to taste.
- Prepare 1 large of button mushroom, sliced thin or chopped (optional).
- You need 1 of jalepeño, diced.
- Prepare 2 slice of ham, deli style thin sliced.
- You need 1 tbsp of sharp cheddar, finely shredded.
- Prepare 1 pinch of fresh cilantro, to garnish.
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Ham and Jalepeño Scramble instructions
- Heat lightly greased skillet over medium heat..
- Sautee jalepeño first for just a moment or two, followed by adding in mushroom. Leave on low heat to cook slow while preparing scramble..
- In small bowl, scramble egg with milk and baking powder. This will stretch the egg and help it cook to be fluffy. Add the rest of the dry seasoning..
- Re-raise heat of skillet back to medium. Add ham to skillet. Fold in egg mixture..
- Scramble in pan until thoroughly cooked. This should only take 1-3 minutes..
- Plate scramble, top with shredded cheddar and fresh cilantro. Serve immediately! Also great dotted with hot sauce - Tapatio brand is my favorite. :-).
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