thanksgiving turkey and rice soup. I get sick of leftover turkey, but once I found how wonderful leftover turkey soup can be, I look forward to having Thanksgiving leftovers each year. Rather than throw away the carcass, skin, and bones from your turkey, you'd can transform them into my favorite Thanksgiving leftover soup, turkey rice. Leftover Thanksgiving Turkey Rice Soup Instructions.
I loved having a way to get use from a turkey carcass leftover from Thanksgiving.
The soup is basic as others mentioned but I found adding a bit of ground ginger or cayenne to individual bowls added nice.
A delicious way to not waste that Turkey carcass and bones !
You can cook thanksgiving turkey and rice soup using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of thanksgiving turkey and rice soup
- Prepare 2 can of 32oz. chicken broth.
- Prepare 4 tbsp of butter.
- Prepare 1/2 of white onion (rough chop).
- Prepare 2 cup of instant rice.
- It's 2 1/2 cup of leftover shredded turkey (dark & white meat).
- Prepare 1 pinch of of crushed red pepper flakes (whatever amount you desire).
- Prepare 1/2 tbsp of paprika.
- You need 1 of salt and pepper to taste.
Tips: Wait to add the wild rice, turkey and peas until just a few minutes before serving to keep the texture and color fresh. This soup may be substituted for cream of chicken soup. Our turkey soup recipe is the best way to put those Thanksgiving leftovers to work. It's made with wild rice, lots of veggies, and plenty of delicious… This simple and flavor-packed turkey and wild rice soup solves that age-old problem.
thanksgiving turkey and rice soup instructions
- Bring 2cups of chicken broth to a boil then stir in paprika and rice. Cover and remove from heat. Rice will be tender in 5-10 minutes depending on what instant rice you are cooking with..
- In a medium-large pan melt butter over medium high heat and add onions, cook until translucent. Add salt and pepper if you so desire..
- Once onions are translucent, add the remainder of the chicken broth to the pan and stir in the turkey, crushed red pepper flake (desired amount), and salt & pepper to taste. Bring to a quick boil then turn off heat..
- Cooldown for 2-5 minutes then serve soup over the rice..
The last thing we want after a holiday is more. Because frankly I think Black Friday is definitely not worth the chaos. But what is worth it…is this soup. This Thanksgiving Leftover Turkey and Rice soup is loaded with your. The centerpiece of contemporary Thanksgiving in the United States and in Canada is a large meal, generally centered on a large roasted turkey.
