Recipe: Tasty Creamed Kale

Creamed Kale. In a large saute pan over medium heat, melt the butter and add the kale,. Stir mushrooms, cream, Asiago cheese, garlic, salt, and black pepper into kale mixture. Stir in the cream with some salt and pepper.

Creamed Kale This totally simple creamed kale is the perfect Thanksgiving side dish. Full of healthy kale, cream cheese and a sprinkling of Parmesan cheese. A twist on the classic, Creamy Kale is a luscious side dish to serve on the holiday table or for an at-home date night. You can cook Creamed Kale using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Creamed Kale

1. You need 5 tbsp of Salted Butter.
2. You need 1 tbsp of All-Purpose Flour.
3. You need 2 cup of Milk.
4. You need 1/4 tsp of Salt.
5. You need 1 pinch of Ground Black Pepper.
6. Prepare 1 pinch of Ground Nutmeg.
7. Prepare 1 pinch of Crushed Red Pepper.
8. Prepare 1 lb of Frozen Chopped Kale.
9. You need 2 tbsp of Grated Parmesan Cheese.

Easy to make and calling for simple ingredients, this kale recipe is comforting and delicious. Love greens to go alongside your favorite main dishes? Heat broth in a large skillet over medium heat. Transfer to a blender or food processor, add soymilk, cashews, nutritional yeast, onion powder, miso, nutmeg and chile flakes and purée until smooth.

Creamed Kale step by step

1. To a small saucepan over medium high heat, add butter. When butter is melted, add flour and stir to make a wet, golden roux. Continue cooking stirring continuously for 1-2 minutes..
2. To the roux, stir in milk 1/2 cup at a time until a thin, creamy bechamel forms. Once formed, stir in salt, black pepper, nutmeg, and red pepper..
3. Stir in frozen kale and cook over medium high heat until kale is broken up and fully thawed. Once thawed, cover and reduce heat to medium low. Cook covered for 20 minutes or until kale is tender..
4. Remove from heat and stir in Parmesan cheese..

Transfer blended mixture back to the skillet and bring to a simmer over medium heat. Creamed kale also has a hint of sweetness from the cream that pairs perfectly with the smokiness of the grill. This simple creamed kale recipe is the perfect healthy and decadent side dish for grilled meats or even Thanksgiving dinner. The kale is cooked in the same pan as the cream sauce, making it almost a one-pot dish. The second pan is used to make fried shallots, but we'll get back to that later.