Stuffed Idli. How to make stuffed idli,, Aloo masala stuffed idli, masala idli, is a delicious and perfect snack recipe filled with spicy potato stuffing that everyone. i love the stuffed idlis as it makes more healthier and easy when it is instant. are you a my husband calls this idli as idli sandwich or sandwich idli. you can use the stuffing used for masala dosa where. #bharwaidli #भरवांइडली #stuffedidli #idlirecipe Hello dosto aaj mein aapke liye lekar aae hu sooji ka nashta. Isse aap naste se lekar baccho ke tiffin tak. Stuffed masala idli prepared with a roasted potato-peas masala is easy to make and also tastes super scrumptious.
Kids who love potato would definitely love this Which is then stuffed inside the idli.
Potato stuffed idli, doesn't even need.
How to make stuffed idli Then again put idli mixture to cover the stuffing.
You can have Stuffed Idli using 16 ingredients and 6 steps. Here is how you cook that.
Ingredients of Stuffed Idli
- Prepare of Potato Stuffing.
- Prepare 500 gms of Boiled Potato.
- It's 200 gms of Onion.
- It's 2 Spoon of Ginger Garlic Paste.
- It's 4 of Green Chilli.
- You need 1 teaspoon of Cumin seed.
- It's 1 teaspoon of Musterd seeds.
- It's 1/2 teaspoon of turmeric.
- Prepare 100 Gms of Green Peas.
- Prepare 2 tablespoons of oil.
- It's of Coriander for Gannishing.
- You need of Idli Batter.
- You need 300 gms of Suji.
- You need 200 Gms of Curd.
- You need Pinch of Cooking Soda.
- It's of Salt as per taste.
Stuffed Idli is a delicious and healthy snack. For the filling, I used spicy chana dal stuffing which makes it unique and also flavorful. I like to serve stuffed Idli with tea or as an appetizer with a side of. To make your stuffed idli, add some oil to the idli plate to the grease it.
Stuffed Idli step by step
- Heat oil in a pan. Add musterd seeds. Cumin seeds. Crackle it properly. Now add green chilli. Add onion and fry till it half cooked. Now add Ginger Garlic Paste and cooked till mixture turns Golden. Now add turmeric and cook it for 1 min. Add boiled green peas and potato and mix well. Add salt as per taste. Cook it with cover till 5 Min. Now add coriander. Stuffing mixture is ready. Keep it aside to cool. Once it is cool make balls of approximately 3 cms diameter or size of your idli stand..
- Take suji in a large bowl add curd water and salt to make a thick paste. Keep it aside for 10 mins so that suji soked the water and turn soft. Finally add cooking soda once you are about to cook..
- Take idli stand. Add one layer of Suji Batter and keep a ball of Aloo mixture. Then add a final layer of idli Batter to cover your ball well..
- Take a pressure cooker and add one glass of water in it. Keep your idli stand in it and close it. Cook it without whistle till 10 to 12 minutes or steam stops coming out from cooker..
- Remove idli gently will oil applied knife. You mak cut in half..
- Serve with green chutney..
Now, pour ½ ladle of batter and gently spread evenly. Are you bored of having the same idli again and again. Idli is a staple food in South India. They are prepared from a fermented batter consisting of rice and lentils (urad dal) and served with If you are bored of making plain idlis everyday, try this stuffed idlis. Gently take out the idli from tray, stuffed idli is ready to serve, serve it with sambar and coconut chutney.
