How to Prepare Perfect Cream of Chicken Soup

Cream of Chicken Soup.

You can have Cream of Chicken Soup using 12 ingredients and 12 steps. Here is how you cook that.

Ingredients of Cream of Chicken Soup

1. Prepare of Boiled & Shredded Chicken.
2. It's of Boiled & Cubed Chicken.
3. Prepare of Salted Butter.
4. It's of Maida (AP Flour).
5. Prepare of fresh & boiled milk.
6. Prepare of Chicken Stock.
7. You need of Garlic Cloves (Roughly Chopped).
8. Prepare of Fresh Cream.
9. Prepare of Black Peppercorns (Freshly Cracked).
10. Prepare of Salt.
11. Prepare of Fresh/Dry Parsley.
12. Prepare of the Celery.

Cream of Chicken Soup step by step

1. Wash, Clean & Boil the Chicken with the aforementioned ingredients (spices & veggies) & strain it when done- keep the strained chicken stock/broth aside, for its later use.
2. Allow it to cool down a bit- Keep some as the shredded pieces & cut some to the cubes...Blend it to the Chicken Purée (with the shredded chicken)- set aside.
3. Now, in a large pan/saucepan- Add in the butter, maida & mix well quickly stirring continuously, so as to avoid any lumps in it.
4. Add in the milk now- Keep stirring continuously in order to get everything well combined & bring it to a boil.
5. At this point: Add in the reserved Chicken Stock & stir well enough & bring this to the boil again....
6. Add in the Chicken Purée now- mix everything together until well incorporated...Add in the cubed/diced chicken pieces now.
7. Add in the salt & freshly ground black peppers.
8. Add in the fresh parsley (chopped) or if using dry one- sprinkle about a tsp of it & mix well.
9. Now, add in the freshly whisked cream into it- mix all well together by stirring continuously & bring to the final boil....
10. Turn off the flame now: Add into it- some more Parsley, freshly ground black peppers & a dollop of butter.
11. Give everything a gentle final mix...garnish with some fresh cream, fresh parsley, black peppers.
12. Enjoy your the most delectable MEAL of the day (for me it’s Dinner- I’ve had this now)...the CREAM OF CHICKEN SOUP with some garlic bread (I’ve had that- with the French Baguettes).