Recipe: Yummy Ginisang Pechay with chicken

Ginisang Pechay with chicken.

You can cook Ginisang Pechay with chicken using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Ginisang Pechay with chicken

1. You need 1 of thin/small long cabbage head, sliced.
2. It's 1 lb of chichen breast, thinly sliced.
3. It's of Onion sliced.
4. You need 1 of small bell pepper (any color) sliced into strips.
5. Prepare 2 tbsps of oyster sauce.
6. You need of Onion, sliced.
7. Prepare 2 tbsps of minced garlic.
8. Prepare 1 cup of water.
9. It's of Cooking oil.
10. You need 1 of Knorr chicken cubes.
11. You need to taste of Salt and pepper.

Ginisang Pechay with chicken instructions

1. Saute onion and garlic.
2. Add sliced chicken, combine, cover and cook for 5 minutes.
3. Add water, stir in knorr chicken cube, combine well.
4. Add oyster sauce, long cabbage and bell pepper.
5. Add salt and pepper to taste.
6. Cook for 2 minutes and turn off heat, do not overcook long cabbage..
7. Serve!.