Ham Wrapped Asparagus. Put into a large bowl and drizzle with olive oil. Season with salt and pepper and toss. Wrap the ham tightly around each asparagus.
Rinse the asparagus and trim the stem ends.
Cut the asparagus in half and wrap with a slice of ham.
As an option, you can thread asparagus onto a wooden skewer.
You can cook Ham Wrapped Asparagus using 13 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Ham Wrapped Asparagus
- You need 4 slice of thinly cured honey ham or prosciutto.
- Prepare of coat asparugus.
- It's 1 tsp of olive oil.
- You need 1 dash of Italian herbs.
- You need 1 tbsp of lemon juice.
- It's 1 dash of salt.
- It's 1 bunch of asparagus.
- Prepare of spicy butter.
- It's 1 tbsp of butter.
- It's 1/2 tsp of chili powder.
- You need of dressing.
- You need 1 dash of Italian herbs.
- It's 2 tbsp of garlic dressing.
In a saucepan, melt butter; stir in flour until smooth. Wrap each asparagus with one strip of Parma ham. Heat the oil in a frying pan and gently fry each spear until the ham is crisp and browned. See this guide on prepping asparagus.
Ham Wrapped Asparagus instructions
- coat asparugus well with salt , lemon juice ,olive oil and Italian herbs.
- bake at 200 for 5 minute or more depending on the thickness.
- wrap cured honey ham on asparugus.
- in pan melt butter then stir in chili powder and off heat.
- serve top dressing the top spicy butter then extra dash of Italian herbs.
Wrap the bottom half of each asparagus spear with ham. Drizzle the top half of asparagus spears lightly with olive oil. Flatten and dry the ham slices. Sprinkle with freshly ground black pepper. Fresh asparagus and thinly sliced ham get wrapped up in Pillsbury™ crescent rolls with Boursin™ cheese for a showstopping side dish you'll want to make again and again.
