Meat curry with Chana Daal. Learn how to make Chana Dal Fry Recipe, by cooking with Asifa. Food Street- style Spicy Dal Tadka curry by Chef Asifa Khan. This one is definitely one that takes me back home - to a very comfortable and a warm place.
Pani (Water) ½ Cup or as required.
Kashmiri lal mirch (Kashmiri red chili) powder ½ tsp.
Dal Gosht Recipe is a combination of chana dal and gosht that is meat with dal which is a very wonderful combination usually found in Hyderabad and Dal Gosht Recipe Pakistani.
You can cook Meat curry with Chana Daal using 10 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Meat curry with Chana Daal
- It's 500 gm of lean meat (any meat can be used for this curry).
- It's Half of cup Chana daal.
- You need 1 tbsp of turmeric powder.
- It's 1/2 tbsp of chilli powder.
- You need 1 tbsp of garam masala.
- Prepare to taste of Salt.
- It's 1 tbsp of tomato paste or 2 fresh tomato.
- You need 1 of onion.
- Prepare 2 tbsp of cooking oil.
- It's 1 tsp of ginger garlic paste.
A meaty combination of chana dal and mutton. Actually I choose your Daal Gosht recipe for my blog post. Chana Dal And Brinjal Curry Recipe, Baingan Ringna Dal, How To Make Chana Dal And Brinjal Curry Recipe. Chana dal and brinjal curry are very tasty and popular in south Indian.
Meat curry with Chana Daal step by step
- First marinade meat with the ground spices. Leave it for 1/2 hour. Soak the Chana dal in hot water. Now heat a frying pan with oil. Add onion and fry them until light brown. Then add the marinated meat in. Mix them well..
- After 5 minutes add chopped tomatoes or tomato paste. Keep stirring until they mixed. Now cook the meat for 45mins on medium heat. If needed add water. Now add the soaked Chana dal. Mix them again and add 1 cup water. Cover with lid and cook for more half an hour. Check in between. Once the dal and meat are soft means cooked. Garnish with fresh coriander. You can add some red big chilli as well if you have. Serve with flatbread or rice..
Vankaya Sannvankaya pappu, Kathirikai paruppu, Begun Daal. How to make Chana Dal And Brinjal Curry. This Chana Dal Fry is an easy and tasty chana dal recipe that you will like. The flavors & taste of this chana dal fry is North Indian and the preparation is like the way we make in The chana dal is best served with steamed basmati rice or jeera rice and a side raita, kachumber (salad) or a vegetable dish. Chana Daal Goshat - Different seasons call for pairing vegetables in meats, poultry, beef, lamb, mutton and fish.
