Sw beef and potato massaman curry. Traditional Massaman curry is a Thai curry that's rich but relatively mild heat-wise. It contains lots of spices -which can vary from curry to curry, plus I absolutely love Massaman - the beef version, my Lamb Massaman Curry Recipe and I also make one with a whole chicken. Got a few hours up your sleeve?
Thai massaman curry uses mostly Middle Eastern spices, which create a warmth instead of a fiery burn.
Adding peanuts at the end helps them retain their crunch.
A Massaman curry or a Thai beef and potato curry made quickly in the instant pot.
You can cook Sw beef and potato massaman curry using 12 ingredients and 11 steps. Here is how you cook it.
Ingredients of Sw beef and potato massaman curry
- Prepare 1 kg of lean stewing beef cubed.
- Prepare 1 of onion fine sliced.
- You need 6 of kaffir lime leaves.
- It's 1 tbs of massa man curry paste.
- Prepare 1 tbs of tarrimand paste.
- Prepare 100 ml of light coconut milk.
- It's of I tsp fish sauce.
- Prepare 1 piece of cinnamon.
- You need 1/2 of kilo of new potatoes.
- You need 1 of small bag of baby spinach.
- You need 1 of stock pot.
- It's 1 1/2 pint of water.
Remember that massaman curry paste recipe I shared with you yesterday? You know, the one with onions and garlic, coriander, cinnamon, lemongrass, and dry red chilies. Massaman curry can be made with chicken, beef, or lamb, and it's an elegant dish to serve for weeknight meals or dinner parties alike. Finish the curry: Clean the pot used for braising the beef and replace it on the stove.
Sw beef and potato massaman curry instructions
- With a couple a sprays of fry light in a large casserole pan fry the massaman paste for a minute.
- Add stewing beef and brown.
- Add onions and soften.
- Add tarrimand paste and kaffir lime leaves and fish sauce.
- Add stock pot and water and coconut milk and stir.
- Add potatoes and spinach and cinnamon stick.
- Place in an oven on 170° for 2 1/2 hours or until it reduced to a thick sauce.
- Serve with rice.
- Don't throw away the excess of coconut milk I freeze mine in 100ml pots for future use.
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Remove from the pan and allow to rest while the potato and curry sauce finish cooking. This epic Thai coconut curry takes time to make but you'll be rewarded with a rich, fragrant curry with fall apart meat and beautiful layers of flavours that you Massaman Curry. Peanuts, coconut, aromatic fresh and ground spices, potatoes and fall apart beef. Our Low Carb Beef Massaman Curry recipe is a rich and mild Thai curry, infused with the flavors of Thailand. Easy to make at home for Dinner.
