Recipe: Delicious Creamy Tuscan Chicken

Creamy Tuscan Chicken. Served in a rich and creamy sauce chock full of sun-dried tomatoes, dried herbs. Creamy Tuscan Chicken is a quick and easy one-pot meal that will become one of your favorite dinners! The garlic cream sauce is made with spinach, artichokes, sun-dried tomatoes, and capers.

It's low carb, family friendly, and sure to be a hit thanks to that creamy flavorful sauce! I've had a thing for chicken. Made with chicken, sundried tomatoes, spinach, mushrooms, spices, cheese. You can cook Creamy Tuscan Chicken using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Creamy Tuscan Chicken

1. You need of For the Chicken.
2. Prepare 1 tablespoon of olive oil.
3. It's 2 of chicken breasts.
4. You need of Salt and Pepper.
5. Prepare of For the Sauce.
6. You need 1/2 tablespoon of Butter.
7. Prepare 1 of yellow onion diced.
8. You need 1 1/2 tablespoon of minced garlic.
9. Prepare 1/2 cup of Sun-Dried Tomatoes.
10. It's 6 oz of Baby spinach.
11. You need 3/4 tablespoon of Italian Seasoning.
12. Prepare 1/2 teaspoon of Dried Rosemary.
13. You need of Salt and Pepper.
14. You need 1/2 cup of Grated Parmesan.

This Creamy Tuscan Chicken Pasta has the most amazing, creamy sauce. It's loaded with the flavors of the Mediterranean - sundried tomato, baby spinach, garlic, red pepper, and parmesan. Packed with flavour, my Tuscan Chicken in Creamy Sun-Dried Tomato Sauce is the ultimate chicken dinner. Serve with pasta, potatoes or just a big hunk of bread to dip into that creamy sauce.

Creamy Tuscan Chicken step by step

1. Heat olive oil in skillet over medium heat; season chicken with salt and pepper then place in skillet. Cook for about 7 minutes then flip and continue to cook for 6 more minutes, or until done..
2. Remove chicken from pan and set aside.
3. Add butter to the pan and melt. Stir in onions and cook for 2 minutes. Stir in tomatoes next and cook for 1 minute. Next, stir in the spinach and cook for 1-2 more minutes, or until wilted.
4. Add heavy cream, Italian seasoning, rosemary, salt, and pepper; bring to a boil. Next mix in parmesan and stir until sauce has thickened. Once sauce has thickened, place chicken back in pan and cook for 1 minute.
5. Spoon sauce over the chicken and serve over your favorite pasta (optional).

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