Filet Mignon and Sauce Brunoise. A traditional béarnaise sauce is not high in carbs, but is extremely high in fat. In this lightened version, we've cut the fat but have not increased the carbohydrate. Since these are filet mignons and quite delicate; you might want to skip salting the steaks until right before you sear them rather than ahead of time.
Grilled Filet Mignon with Bernaise Sauce. kcline/Getty Images.
Preheat an outdoor grill for medium-high heat, and lightly oil the grate..
Les meilleures recettes de Filet mignon en sauce notées et commentées par les internautes.
You can have Filet Mignon and Sauce Brunoise using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Filet Mignon and Sauce Brunoise
- You need of Filet Mignon.
- Prepare of Salt.
- You need of Pepper.
- You need of Oil.
- Prepare of Butter.
- Prepare of Onion.
- You need of Carrots.
- It's of Garlic.
- You need of Chopped pepper.
- Prepare of Basil.
Strain the sauce into a small bowl, pressing on the solids to extract as much liquid as possible. Discard the solids in the strainer and return the sauce to the saucepan and bring Easy Main Dish Main Dish Easy Grilling Recipes and Tips Grilling Grilled Steak Steak Beef Tomato Filet Mignon Gluten Free. Try this recipe for Filet Mignon with Gorgonzola Cream Sauce. It all started when Dustin and I were out to dinner at a steak house in Austin.
Filet Mignon and Sauce Brunoise step by step
- For the filet Mignon. Season filet with salt and pepper. Heat pan with oil. When hot, sear filet and cook all sides for 4 minutes each. Add butter and use garlic and rub over for more flavour. Baste along and allow to rest for 10 minutes..
- For the sauce. Chop onions, carrots, pepper and Basil..
- Heat pan with oil. Add onions, carrots and allow to cook a little. Add stock and season. Add pepper allow to cook for 2 minutes and add basil and take off heat..
- For plate. Lay filet Mignon on brunoise sauce drizzle sauce ontop and serve. Thanks.
Dustin ordered a filet mignon with a bleu cheese sauce he really enjoyed and suggested I try my hand at making such a dish. Create fluffy, tiny, perfect finely chopped parsley with this simple technique. And - this wonderful mushroom sauce would be great served over just about any cut of steak! Today's recipe will also show you how to cook a filet Disclosure: We were lucky enough to receive some wonderful filet mignon a few months from our friends at Certified Angus Beef for recipe development. Filet Mignon is one of my favorite foods!
