Curry beef stew. Sprinkle beef with salt and pepper; toss with flour. In a Dutch oven, heat oil over medium heat; cook beef and onion until lightly browned, stirring occasionally. Stir in curry powder, soy sauce, bay leaves and stock; bring to a boil.
The stew can be cooked on the stovetop or in a crockpot.
The stew is made with both sweet potatoes and white potatoes along with a variety of vegetables and seasonings.
Heat the olive oil in a skillet over medium heat, and brown the beef on all sides.
You can cook Curry beef stew using 11 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Curry beef stew
- It's 1,5 kg of beef stew.
- Prepare 1 of onion.
- It's 1 tsp of garlic and ginger paste.
- It's 1 tsp of curry rajah.
- Prepare 1 tsp of masala.
- Prepare 1 tsp of bbq.
- It's 1 tsp of steak n chop.
- You need 1 of chilli beef stock.
- It's 3 TBS of brown onion.
- You need 2 TBS of minestrone.
- You need 1/4 of tomato sauce.
Remove from skillet, reserving juices, and season with salt and pepper. Mix together flour, salt and pepper. coat beef in flour mixture. In a large saucepan or pot, brown the beef cubes and onions in butter. Add the beef stock, curry and bay leaves.
Curry beef stew step by step
- Preparation time 25 minutes.
- Rinse the meat and boil it for at least 1:15 minutes.
- Chop your onion and pepper.
- As the meat is boiling open a pot and crumble the beef stock..
- As the water from the meat pot start to decrease season the meat with spices.
- Stir and Cook it then add onion and pepper including the paste of garlic and ginger..
- While it's cooking prepare the soups then add the tomato sauce stir and let it cook..
- In a cup pour the soups and add water stir and pour it to the meat then lower your meat then the meat will have gravy and curry tasty.
Add the potatoes, carrots, and vinegar. Heat oil in large stew pot. Add beef and brown on all sides. Add onions and carrots and sauté until onions are soft. Add potatoes, coconut milk, fish sauce, canned corn, and brown sugar.
