Punjabi Beef And Spinach Curry #mycookbook. Add the beef cubes, beef broth, bay leaf, cardamom pods and salt. Add the beef cubes, beef broth, bay leaf, cardamom pods and salt. Great recipe for Punjabi Beef And Spinach Curry #mycookbook. #mycookbook Beef with spinach.
This is a curry that I have recently started to make on a pretty regular basis.
Add the beef cubes, beef broth, bay leaf, cardamom pods and salt.
Serve Punjabi beef and spinach curry with steamed Basmati rice.
You can cook Punjabi Beef And Spinach Curry
#mycookbook using 24 ingredients and 5 steps. Here is how you cook that.
Ingredients of Punjabi Beef And Spinach Curry #mycookbook
- You need 500 g of Diced Beef.
- Prepare 300 g of Diced Onions.
- It's 1 tbsp of Garlic paste.
- It's 1 tbsp of Ginger paste.
- Prepare 4 of green chillies.
- It's 200 g of Spinach.
- You need 3 tbsp of Plain Yogurt.
- You need 150 g of chopped tomatoes (fresh or tinned).
- You need 1/4 tsp of red chilli powder(optional).
- It's 1/2 of cinnamon stick.
- Prepare 1 of black cardamom.
- Prepare 2 of cloves.
- It's 2-3 of bay leaves.
- You need 1 tsp of cumin seeds.
- It's 1 tsp of coriander powder.
- You need 1 tbsp of Tumeric.
- Prepare 3/4 tsp of cumin powder.
- Prepare 1 tsp of Garam Masala.
- Prepare 4 Tbsp of Oil.
- It's 350 ml of water.
- It's to taste of Salt.
- It's 1/2 tsp of Dry mango powder.
- Prepare of Chopped coriander for garnish.
- You need 1 tbsp of cream as desired (garnish).
This delicious curry from the northwest region of India can be made with beef or lamb. The rich, complex flavor profile of this Saag Gosht portrays the very best of Indian cuisine. You're going to love it! … Heat the oil in a pan and cook onions, garlic and ginger until softened. Add meat and cook until browned.
Punjabi Beef And Spinach Curry #mycookbook step by step
- In an pot fry off the cumin seeds,bay leaves, cinnamon stick, bashed caradamon pods and cloves in oil until the aroma is released. Add the chopped onions and fry until transparent and then the beef. Cook until the beef is soft n little tender (20 mins) on medium heat..
- Add the garlic, ginger and chopped green chillies and cook for a further 2 minute. Now add the cumin, coriander and turmeric powder,dry mango powder & red chilli powder. Stir through the onions and the beef meat..
- Add the tomatoes, salt to taste and bring to a simmer. After 35-40 mins stir and cook for a further 15 minutes, add a 250-300ml of water if the curry is getting dry. After 15 minutes you add the spinach, which adds moisture to the dish and cook it for 5 more minutes, so that the spinach is heated through. To finish stir through the yogurt..
- Once the beef is cooked, serve it in the serving dish. Garnish with fresh coriander and cream as desired..
- Enjoy with your choice of Rice, Naan bread or Roti..
Stir in the tomatoes, stock spinach and seasoning. Saag Gosht is a tender and delicious Lamb and Spinach Curry that originates from the northwest region of India. A well-loved dish from the greater Punjab area of India and Pakistan, Punjabi cuisine is known for its diversity, and varies regionally by the agriculture and farming lifestyle that's been prevalent throughout the area for centuries, with many of the ingredients obtained fresh from. This delicious lamb and spinach curry is blend of tender luscious pieces of beef or lamb, cooked in spinach gravy & mixed with freshly ground spices. The rich & complex ingredients of lamb saag recipe give it a nourishing taste and flavor & satisfy the taste buds.
