Beef kofta curry recipe. Beef kofta curry is a spicy Indian curry (some also say Pakistani), that consists of minced beef meatballs and a ton of spices. If you like your curries with maximum amount of flavour and a bit of a kick, then this easy beef kofta recipe is definitely for you. A classic recipe, this Pakistani Beef Kofta Curry, is the perfect blend of spices and all the goodness that homemade curries bring to the table.
This recipe has all the traditional flavor of old-fashioned kofte but it's made in an easier, more approachable way.
Pakistani Food vs Indian Food Sometimes I get asked about the difference between Pakistani & Indian food.
Kofta curry is a classic Pakistani curry dish made with beef meatballs simmered in a delicious curry sauce.
You can have Beef kofta curry recipe using 25 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Beef kofta curry recipe
- Prepare of Kofty k ingridients:.
- Prepare 1 kg of beef ka keema.
- You need 2 tsp of Lehson adrak ka paste.
- You need 1 tsp of Garam masala powder.
- Prepare 1 of chutki jawitri powder.
- It's 2 tbsp of Dhania powder.
- It's 2 tsp of Hari mirch ka paste.
- Prepare 1 tsp of kutti kali mirch.
- Prepare 1 of egg.
- You need 2 tsp of Baisen.
- Prepare of Salt hasb e zaiqa.
- Prepare of Lal mirch powder hasb e zaika.
- Prepare of Curry k ingredients:.
- Prepare 1 cup of Crushed fry pyaz.
- It's of Dahi 1/3rd cup.
- Prepare 2 of tmater.
- It's of Oil half cup.
- Prepare 1 tbsp of Dhania powder.
- You need 1 tbsp of Lehson adrak ka paste.
- You need of Kutti kali mirch half tsp.
- Prepare 1 tsp of Garam masala powder.
- You need 1 tsp of Zeera powder.
- It's of Sabat garam masala(7 long, 7 sabat kali mirch, 2 inch silimon stick, 3 adad choti ilaichi).
- You need of Salt and lal mirch hasb e zaiqa.
- Prepare of Haldi hasb e zaiqa.
Our recipe is quick and easy to make, since the meatballs are cooked right in the sauce. You don't need to worry about frying the meatballs beforehand. A little about the ingredients for Kofta Curry. Ground Beef - Keema: For this.
Beef kofta curry recipe instructions
- Egg or baisen ko chor kr kufty k sary ingredients keemy me dal kr hath sy achi trah sy mix krain. Ab is marinated keemy ko 4 hours k lye chor dain..
- Ab egg or baisen keemy me dal kr achi trah mix krain. Agr binding theak se na ho to baisen or b dal skty hain. Ab balls bna lyen..
- Ab aty hn curry ki traf. Sab sy pahly aik karai me oil garam krain phr is mein sabat garam masala dalain. Or thori dair bad lehson adrak ka paste dal dain or is ko bhonain. Jab masaly ki kushbo aany lagy to 2 tmatr do hison me kat kr dal dain. Ab namak mirch haldi dal kr half cup pani dalain or medium flame pr thori dair k lye cover krain..
- Ab tmatr narm ho jain to us k chilky utar dain or tmatr mash krain. Jab tmatr bhon jain to iss me dahi or fried pyaz dalain or bhonain. Ab thora thora pani dal kr achi trah masala bhonain..
- Jab masala bhon jai to 1.5 cup pani dalain. Jab boil aa jai to kofty, dhania powder, garam masala powder, kutti kali mirch, zeera powder dal dain. Ab 10 mint k lye medium flame pr dhak kr pkain. 10 mint bad mix krain or phr low flame pr mazeed 10 mint k lye dam pr rakhain. Laziz kofta curry tiar hain..
Beef Kofta Curry is a Pakistani-style meatball curry made with tender, melt-in-the-mouth meatballs called koftas that are cooked in a savoury onion and yogurt sauce. My fool-proof recipe will ensure that the meatballs are tender and do not break in the curry. In India, you will typically find kofta in a spiced curry or gravy while in Iran and Iraq it can be cooked in a spiced gravy or as a kebab. These koftas can be made with minced beef, lamb, or chicken and make a great meal when served with jeera rice and kachumber salad, a simple cucumber, tomato, and onion salad that pairs well with Indian curries. By Syeda's Kitchen Variety of Chicken Recipes
