Beef Biryani Curry with Pawpaw. FOR THE CURRY: Place the cooking pot with the beef marinade and let the meat boil into tenderness. Here is how you achieve it. Biryani has two main components: fluffy, fragrant basmati rice and a delicious saucy beef (or your choice of protein) curry or masala.
See recipes for Beef Biryani Curry with Pawpaw too.
Papaya and Beef Curry or Modi phol aro Matchu as it is known in Garo is made of unripe green papaya cooked soft with beef.
Unripe papaya acts as a meat tenderizer and also pairs really well with beef.
You can have Beef Biryani Curry with Pawpaw using 13 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Beef Biryani Curry with Pawpaw
- You need of Beef (1/2 a kilo, pieced).
- You need of Garlic (1 tbl spoon, crushed).
- You need of Ginger (1 tea spoon, crushed).
- Prepare of Tomato (2, grated into thick paste).
- It's of Pilau Mix.
- Prepare of Coriander (a bunch, chopped).
- Prepare of Onions (Deep fried and put aside).
- You need of Potatoes (Irish ones, deep fried and put aside).
- Prepare of Tomato Paste (1 tbl spoon).
- Prepare of Raw Pawpaw (grated into thick paste).
- You need of Sour Milk/Maziwa mala (1/2 cups).
- Prepare of Lemon (squeeze into lemon juice, 1 tbl spn).
- It's to taste of Salt.
Get your mates round and cook up this simple biryani, team it with a few of our Indian side dishes and you've got a party. In a large skillet over medium high heat, heat oil. When cooking beef biryani especially, you may need to consider using green papaya to tenderize the meat. Yoghurt/Mala also acts as a tenderizer as well as being the liquid in the food.
Beef Biryani Curry with Pawpaw instructions
- BEEF MARINATION :. In a cooking pot, place the meat chopped into preferable sizes, pour in the garlic, ginger, tomatoes, Pilau mix (table spoon), Tomato paste, Pawpaw. Mix evenly, cover and let it sit up to about 3 hours..
- FOR THE RICE: •3 cups of rice Vegetable oil (table spn) Cummin seeds (1/2 tea spn) Food colour (orange) Onion (1, cubbed).
- Wash the rice approximately thrice and strain it. Heat oil in a pan, add in the cummin spice and onions, fry until golden brown. Measure 3 and 1/2 cups of warm water and add into the oil with 1/2 a tea spn of salt. As the mixture boils, add the rice and let it boil. As water goes down, adjust the heat to low, mix some food colour with a table spoon of water and pour onto about 4 different sides to have the rice in both white and orange color..
- Cover and let it simmer until it's ready with top part forming a crust and some moisture retained within..
- FOR THE CURRY: Place the cooking pot with the beef marinade and let the meat boil into tenderness. In a separate pot, heat some vegetable oil (1 tbl spn), add in a table spoon of the Pilau mix or the crushed spices, crushed garlic, cubbed tomato and cook until tender..
- Pour in the heated beef marinade and mix evenly. Add the sour milk and salt to taste. As the curry slowly cooks, place the fried potatoes and onions. Squueze in about a table spoon of lemon juice soon. As soon as the potatoes are well cooked you are good to go! Haha...congrats! Bon appétit ;).
- For more recipes, visit: nurunourishes.wordpress.com.
If you want the food to be extra spicy, add some chopped chilli together with the curry powder so to cook into the sauce. Remember you can use the papaya natural meat tenderizer paste with any red meat such as beef, veal, pork, lamb, mutton, goat, rabbit, boar and deer. There is no point in using papaya paste for chicken, turkey or duck meat as these get easily soft while cooking, depending on the cooking technique and heat. Beef/Mutton cooked in spicy masala gravy and layered with cooked rice. A very tasty and delicious biriyani.
