Beef Ladyfinger curry. This Pakistani/Indian Bhindi is a traditional Okra Curry recipe made of stir-fried okra enveloped in a savory onion and tomato curry. This is a quick and easy. ladies finger curry recipe with step by step photos - this is a very good home cooked delicious curry with bhindi. anyone having indian spices and ingredients at home can easily make this delicious masala bhindi gravy. Ladyfingers, or in British English sponge fingers, are low density, dry, egg-based, sweet sponge biscuits roughly shaped like a large finger.
Learn how to make/prepare Lady Finger Curry by following this easy Add mustard, curry leaves and hing.
Add in the ground masala, once it stops spluttering.
Cook till it releases an aroma.
You can have Beef Ladyfinger curry using 17 ingredients and 5 steps. Here is how you cook it.
Ingredients of Beef Ladyfinger curry
- You need of Oil for frying.
- It's 1/2 kg of Lady finger.
- It's 1/2 kg of Mutton.
- It's 1 cup of onion.
- Prepare 1 cup of tomatoes.
- Prepare 1 tbsp of ginger garlic paste.
- You need to taste of Salt.
- It's 1 tsp of turmeric.
- It's 1 tbsp of Red chilli powder.
- It's 3-4 cup of water.
- You need 1/2 cup of Oil.
- You need 1 tsp of Cumin powder.
- You need 1 tsp of Coriander powder.
- It's 2-3 of green chilies.
- Prepare 1-2 tsp of lemon juice.
- You need 1/2 tsp of garam masala.
- It's 4 tbsp of Corinader powder.
Grind all the masala ingredients into fine paste adding enough water. Cook the ladyfingers adding very little water until half done. Goans eat fish curry along with rice, fried fish and a vegetable almost every day. No lunch meal is complete without the So here's the authentic Goan Curry Recipe that uses prawns and ladyfingers.
Beef Ladyfinger curry instructions
- In a pan heat oil, add lday finger and fry until crispy. In the same oil fry onion until golden brown. Keep it aside..
- In a pan add onion, mutton, ginger, garlic paste and cook for 4-5 minutes. Add salt, red chilli powder, turmeric and mix it well..
- Add water bring it to boil, cover the lid and cook until meat gets 80% tender. Add onion, tomatoes, green chilies, coriander and cumin powder, cook for 2-3 minutes..
- Add water, cover the lid and cook until meat gets tender fully. Add fried onion, lady finger, garam masala and mix well..
- Add water and cook 4-5 min. then add coriander leaves and serves...
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