Beef Keema Curry. Chicken curry, lamb curry, beef curry, pork curry, veggie curry, fish curry, prawn curry, shrimp curry, vegan curry, mild curry, extra Keema Matar Recipe (Minced Meat with Peas Curry) Video. Keema is usually made with either minced lamb or beef. It is an Indian dish that reminds me of a cross between Bolognese and Chilli - it's kind of like a curried stew.
This Keema Curry is a recipe I've made dozens of times for everyone I love - and most of the people I like.
This incredibly flavorful ground beef curry with peas and potatoes is the definition of comfort food.
Ground beef is easy to find in any grocery store in the US, so I choose ground beef for the recipe.
You can cook Beef Keema Curry using 16 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Beef Keema Curry
- It's 2 tbsp of Olive oil.
- Prepare 1 of large brown onion, finely diced.
- It's 3 of garlic cloves, finely diced.
- It's 1 can of coconut milk.
- You need 1 can of chopped tomatoes.
- Prepare 1 tsp of turmeric.
- Prepare 1 tbsp of grated fresh ginger.
- Prepare 1 1/2 tbsp of tomato paste.
- It's 2 tbsp of curry powder (not heaped).
- It's 1 cup of frozen peas.
- It's 2 tbsp of freshly chopped coriander, plus extra for garnish.
- Prepare 500 g of mince beef.
- It's 1 tsp of garam masala.
- You need 3-4 of medium potatoes, peeled and cut into quarters.
- Prepare to taste of Freshly ground black pepper.
- Prepare to taste of Salt.
I also added a little bit of curry powder and Balti seasoning. I threw in fresh cut up cauliflower instead of the peas. All Reviews for Keema Aloo (Ground Beef and Potatoes). This mellow curry has just a hint of chilli, so it's ideal for children who like to be a little adventurous with their food.
Beef Keema Curry instructions
- Heat the oven to 200c. Line a baking tray with greaseproof paper. Place the potatoes onto the tray and toss with olive oil and a little bit of salt. Bake for 30 minutes or until soft and golden brown. Gently stir once half way through..
- Heat olive oil over medium-high heat and add the beef. Make sure the beef sizzles and fry's rather than stews. Cook through for about 5-6 minutes. Stir frequently..
- Next add the onion, garlic and ginger. Cook for about another 5 minutes..
- Add all the dry spices, tomato paste and seasoning. Stir until fragrant for about a minute or so..
- Next add the coconut milk and chopped tomatoes. Bring to a boil then reduce heat to a simmer. Cook on low until sauce has thickened for about 60 minutes or so. Stir occasionally..
- 10 minutes before removing from the heat add in the peas and potatoes..
- Remove from the heat and add the coriander..
- Serve with rice and a naan bread. Garnish with coriander. A sprinkle of lime juice can also be added..
Keema Curry (キーマカレー) is a traditional Indian curry dish made of ground meat, minced vegetables, and spices. This ground beef "dry" curry uses Japanese curry cubes to make a quick and easy weeknight dinner. Before I start, I gotta ask… Beef Keema. © Andrew Purcell. Although this ground-meat curry is often made with lamb, we've found that the distinctive combination of spices tastes just as good with beef. Keema or curried mince beef is a common Pakistani food which is eaten across Pakistan, from Karachi to Kashmir.
