Beef kofta curry. Beef Kofta Curry, or simply kofte, is a classic Pakistani and Indian curry made of tender meatballs simmered in a spicy, flavorful sauce. Learn how to make Tasty Kofta Curry. Very easy step by step video recipe.
Jamie's beef kofta curry recipe is served up with fluffy rice, beans and peas - this beef curry is easy to prepare and is packed full of flavour. Kofta means meetballs in the Indian language and in this recipe beef meatballs are cooked in a smooth. Today am going to make a kofta( meat ball )curry. You can have Beef kofta curry using 32 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Beef kofta curry
- It's of Ingredients For making kofta.
- It's 1/2 kg of Beef Qeema.
- You need 1 tbsp of Lehsan, adrak paste.
- You need 1 of Onion chopped.
- You need 1 tsp of Brown onion.
- It's 1 tsp of Zeera powder.
- Prepare to taste of Namak.
- It's 1 tsp of Lal Mirch powder.
- It's 1 tbsp of Khaskhas.
- It's 2 tbsp of Baisan bhuna.
- Prepare 2-3 of Green chilli.
- It's of Dhaniya 2 tbsp chopped.
- It's 1/2 tsp of Ajwain.
- Prepare 1 tsp of Garam Masala powder.
- You need 1 of Egg.
- It's of For Gravy.
- You need 1 of Onion paste.
- It's 2 tsp of Brown onion.
- It's 3-4 of Loung.
- You need 2-3 of Hari Elaichi.
- It's 1 tbsp of Adrak, Lehsan paste.
- Prepare 1 tsp of Lal Mirch powder.
- It's 1 cup of Dahi.
- You need of Tomatoes 1 puree.
- Prepare 1 tsp of Dhaniya powder.
- Prepare 1 tsp of Zeera powder.
- It's 1/2 tsp of Haldi.
- You need to taste of Namak.
- It's 1/2 cup of Oil.
- It's 2 cups of Pani.
- It's 1/2 tsp of Garam Masala powder.
- Prepare of Hara dhaniya, mirch for garnish.
The koftas (meatballs) in this dish can be made with beef, lamb or chicken. Today am going to make kofta curry with minced beef. The koftas (meatballs) in this curry dish can be made with beef, lamb or chicken. Learn how to cook kofta and pair it with rice and kachumbar salad.
Beef kofta curry instructions
- Qeemay mein sub ingredients dal ke chopper mein achi trha pees kar is ke balls bana lain..
- Oil mein hari Elaichi, loung dal kar khusboo anay take fry karen,.
- Ab pyaz dal kar halka sunehri honay take fry karen phir adrak lehsan paste dal dain or 2 minutes take cook karen..
- Ab Namak, lal Mirch powder, haldi, dhaniya powder, zeera powder dal kar 5-7 minutes pakaen, tomatoes puree dalen or pani dal dain 1/2 cup..
- Ab dahi dalen or oil alag ho janey take achi trha bhonen.
- 1/2 cup Pani dalen or koftay dal kar 20-25 minutes dhak kar pakaen, jab take koftay gul jaen..
- Akhir mein Garam masala dalen. Or hara dhaniya sy garnish kar ke serve karen.
This Indian meatball curry is savory, slightly spicy and full of flavor. You can use any ground meat to make this - I personally prefer beef or lamb when making. Try this healthy and delicious Beef Kofta Curry recipe - part of the Steve Grant Health balanced In a bowl, place the lentils, garam masala, and minced beef. Season with salt and pepper and using your. Serve the beef kofta curry and saag aloo together with the remaining coriander (cilantro) sprinkled on top.