Kale Citrus Salad. Kale Citrus Salad to the rescue. I think you guys are going to love this salad! It utilizes some of winter's most gorgeous and nutrient-rich produce and is both delicious and customizable.
The texture is frilly and lovely.
I wasn't that organized, so I just made it when I made the salad!
It's a "creamy citrus dressing," so.
You can cook Kale Citrus Salad using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Kale Citrus Salad
- It's 1 bunch of kale, leaves torn off stalks.
- It's 1/2 cup of orange juice (freshly squeezed preferred).
- You need 4 tbsp of olive oil.
- It's 2 tsp of sugar.
- Prepare 2 clove of garlic, pressed or grated.
- It's 1 of kosher salt.
- Prepare 1 of freshly ground pepper.
- You need 2 tbsp of plain greek yogurt (heaping tbsp).
- It's 3 of tangerines, peeled and cut into chunks.
- Prepare 1 of jalapeno, seeded and sliced very thin.
- It's 4 oz of goat cheese.
This kale citrus salad is delicious, flavorful, tangy, sweet, and so easy to make. Use your favorite citrus for this refreshing salad. We love the colorful mix and flavor combination of two navel oranges, one blood orange, and Ruby Red grapefruit. This Crunchy Kale Salad, featuring the king of leafy greens, has been a perfect match for my salad Use orange, lemon, lime and/or grapefruit as your citrus juice.
Kale Citrus Salad instructions
- Grab bunches of the kale leaves and use a sharp knife to thinly slice them. Keep going until you have a big pile of finely shredded kale in a large salad bowl..
- Make the dressing by combining the orange juice, olive oil, sugar, garlic and salt and pepper to taste in a small jar that has a cover. Shake vigorously until combined, then add the yogurt and shake again until it's nice and creamy..
- Toss the kale with about half of the dressing for a minute or so, then add the citrus pieces and jalapeno slices. Toss again until combined. Add a little more dressing if it needs it. Note: Extra dressing can be stored in the fridge and used for any salad..
- At the last minute, break goat cheese into chunks with a fork and toss it into the salad. Serve immediately and enjoy!.
Mix and match your citrus flavors. "I say the phrase 'kale and quinoa salad' — quick, what springs to mind?" I asked a gaggle of Kale and quinoa are two of the trendiest pieces of the modern stereotypically healthy diet, but that really. Prepare the salad the night before to marry the flavors. At the last minute, break the goat cheese into chunks with a fork and toss it into the salad. A bright, flavorful, and not too heavy winter salad combines some of the best cold-weather flavors—kale, orange, and pumpkin seeds—with sweet honey and airy ricotta. This Kale Citrus Salad recipe is featured in the Salads feed along with many more.
