Spicy Beef Curry lettuce wraps. Stir in chutney, soy sauce and garam masala; heat through. Spicy Beef Curry lettuce wraps Tried something like this at an Indian wedding once. These spicy beef lettuce wraps have it all.
Add green part of green onions and cook just until heated through (onion tops will lose their bright green color if cooked too long).
Separate lettuce leaves, wash and pat dry.
Arrange lettuce cups on platter and serve alongside beef mixture.
You can have Spicy Beef Curry lettuce wraps using 7 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Spicy Beef Curry lettuce wraps
- It's 1 lb of ground beef.
- Prepare 1/2 cup of chopped onion.
- Prepare 1/2 cup of chopped green bell pepper.
- It's 2 tsp of crushed red pepper.
- It's 1 1/2 tsp of curry powder.
- Prepare 1 tsp of garlic salt.
- Prepare 1 head of iceberg lettuce.
In a bowl, mix together sesame oil, soy sauce, water, honey, and Sriracha. If you love the taste of Asian food, and want something low-carb at the same time, these spicy ground beef lettuce wraps are your solution. Fresh lettuce leaves are stuffed with marinated ground beef mixed with ingredients like ginger, garlic, peanuts, and chili. Get the recipe from Foodal today.
Spicy Beef Curry lettuce wraps step by step
- Saute onions and peppers in hot pan until soft. Add ground beef, drain grease when about 3/4 of the way done. Add curry, red pepper, and salt and finish cooking..
- Wash lettuce and tear leaves to make little bowls. Fill with beef curry and enjoy!.
These easy keto spicy beef lettuce wraps are perfect for a fast weeknight dinner! Lettuce wraps have been around for a long time and very popular for those on a low carb and/or keto diet. You can truly wrap so many meats up with lettuce and enjoy it as well as the feeling of grasping something low in carbs that isn't bread. A lettuce wrap is a sandwich using lettuce substituted for the bread. A sandwich wrap with the same type of filling, shouldn't be mixed up or confused with other sandwiches that use lettuce as an Ingredient, such as the B.
