Beef Curry and Bamboo Steamer Dumplings. Stir the beef after adding liquid content until all the liquid is well absorbed. Then crack in eggs and then sesame oil. Continue stirring one direction until the filling because sticky.
Cover, and bring the water to a boil over high heat.
The beef should be exposed on top and the whole dumpling should be in the shape of a wide cylinder.
Place wrapped dumplings on a wax paper- or plastic wrap- lined half sheet pan.
You can cook Beef Curry and Bamboo Steamer Dumplings using 15 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Beef Curry and Bamboo Steamer Dumplings
- It's 4 cups of (cup is equal to 250ml) flour.
- Prepare 10 g of anchor instant yeast.
- It's 1/4 ml of sugar.
- It's 1/4 ml of Olive oil.
- It's 1 of and 1/2 cups warm water.
- Prepare Pinch of salt.
- Prepare 5 tbs of freshly cut Rosemary.
- It's of Beef Curry.
- You need 1 kg of beef stewing meat.
- Prepare 1 litres of beef stock.
- You need 1 tbs of black pepper.
- It's 10 g of can of tomato paste.
- It's 1 of full onion chopped.
- It's 2 of tsps hot durban masala.
- Prepare 1 tbs of cooking Olive oil.
Repeat with the remaining wrappers, egg wash, and beef filling. The curry beef is my favorite. Mild curry, al dente potatoes, carrot and tender beef—who could resist this steamed goodness? Dab a little water with your finger and circle around the edge of the skin, and then fold and pleat the dumpling accordingly.
Beef Curry and Bamboo Steamer Dumplings instructions
- Mix all the dry ingredients and add water and mix until incorporated. Place the mixture on a floured surface knead lightly. Place in a covered glass dish in a warm place to rise for an hour. Once risen fold in the Rosemary and shape into tennis ball sizes. Line the bottom of a bamboo steamer before placing your dough. Let it cook over the Pot for 15 minutes before placing the next batch..
- Set the pot on medium heat and brown the meat before setting it aside..
- Lightly satué the onion before adding the spice letting it blend for 2 more minutes then add the meat back into the pot..
- Add the stock and lower the heat and let the meat cook..
- After 40 minutes, add the can of tomato paste and simmer for 10 more minutes on low heat serve with the dumpling..
Repeat the same for the rest. (Please refer to this video to learn how to fold/pleat dumplings. They are thinner than dumplings wrappers and work great, especially when you want to create pot stickers instead of steamed dumplings. If you want to use homemade dumpling wrappers, you can refer to my steamed / potsticker dumpling dough recipe , or the water boiled dumpling dough recipe. Lightly fry the dumplings until the bottoms are golden. With a bamboo steamer, you can steam not just buns and dumplings, but also breads, vegetables, rice, proteins, and cakes and other desserts.
