Recipe: Perfect Japanese Beef Curry

Japanese Beef Curry. Savory and hearty Japanese beef curry recipe made with beef, potatoes, carrots, mushroom, and Japanese curry usually includes a protein of your choice (usually beef, chicken, pork, or seafood). Japanese curry is very different to most curries you might be familiar with. It takes a bit of French sauce technique and Japanese stewing technique and.

Japanese curry belongs to the group of typically Japanese foods that have origins in European cuisine, called yohshoku. Make Japanese Curry: Taste the caramelized onion beef stew. Mix in the Japanese curry roux cubes one by one while tasting for the right balance of flavors. You can have Japanese Beef Curry using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Japanese Beef Curry

1. You need 1 kg of Beef.
2. It's 1 box of Japanese Curry (any brand).
3. It's 4 of Potatoes.
4. It's 4 of Carrots.
5. You need 5 clove of garlic.
6. Prepare 1 large of onion.
7. You need 8 cup of water.
8. Prepare dash of ground black pepper.
9. It's 1 can of mushroom.

Taste and add more curry roux or Japanese. Learn how to make Japanese Beef Curry from scratch. You can watch our tutorial video how to make Japanese Beef Curry above. Try make this recipe and let me know in the comment below or.

Japanese Beef Curry instructions

1. Sautee garlic until golden brown. Add the onion and sautee until onion is caramelized. Add the mushrooms. Add the beef and let the flavors seep into the meat..
2. Add the water. Let it boil until the meat is soft and juicy. You can adjust the measure of the water depending on how creamy you want your sauce to be..
3. Peel the potatoes and carrots. Cut them in cubes or any shape desired..
4. Once the meat is tender, unbox the curry mixture and incorporate into your soup. Stir until all mixture is melted and incorporated..
5. Add the potatoes and carrots and let them boil..
6. Add pepper and salt (optional since the curry is already tasty) to taste..
7. Serve with rice..

Japanese Curry is a huge hit in my household. We usually make the Chicken Katsu Curry (recipe here), but this week I changed things up and made a delectable beef curry. What's the difference between Japanese curry and other curries? I'm familiar with Thai and Indian curries, but never heard of. Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry).