How to Cook Appetizing Purple Idli Raita

Purple Idli Raita.

You can cook Purple Idli Raita using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Purple Idli Raita

1. You need 1 bowl of Idli batter.
2. You need 1 bowl of curd.
3. You need 2 tablespoons of boiled beetroot pulp.
4. Prepare 1 tablespoon of salt.
5. It's 1 tablespoon of oil.
6. It's 2 tablespoons of pomegranate or Salted peanuts.
7. You need 2 tablespoons of chilli flakes.
8. Prepare 1/2 teaspoon of baking soda.
9. You need 1 teaspoon of sugar.

Purple Idli Raita step by step

1. Take an idli cooker, pour some water and bring it to boil. Now grease the small idli plate with some oil..
2. Now the other side, take a bowl of idli better to make a small(coin) idli. Add salt to taste, 1 teaspoon oil, 1teaspoon chili flexes and stir continuously to get a frothy texture..
3. Now pour the batter in small idli plate and let it steam for 5 to 7 minutes..
4. Next take curd, add sugar salt to taste, beetroot pulp and mixed the mixture well.Now add coin (small) idli in this curd mixture..
5. Garnish it with pomegranate and red chilli flakes..
6. So our purple idli raita is ready to eat..