Recipe: Appetizing Japanese beef curry

Japanese beef curry. Savory and hearty Japanese beef curry recipe made with beef, potatoes, carrots, mushroom, and Japanese curry usually includes a protein of your choice (usually beef, chicken, pork, or seafood). Japanese curry is very different to most curries you might be familiar with. It takes a bit of French sauce technique and Japanese stewing technique and.

Japanese curry belongs to the group of typically Japanese foods that have origins in European cuisine, called yohshoku. Make Japanese Curry: Taste the caramelized onion beef stew. Mix in the Japanese curry roux cubes one by one while tasting for the right balance of flavors. You can cook Japanese beef curry using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Japanese beef curry

1. Prepare of Beef, cut into dice (you know the right quantity for yourself).
2. It's Half of carrot.
3. It's Half of potato.
4. You need Half of onion.
5. Prepare of Golden curry Mild flavour.
6. Prepare of Salt and pepper.
7. Prepare of Sugar.

Taste and add more curry roux or Japanese. Learn how to make Japanese Beef Curry from scratch. You can watch our tutorial video how to make Japanese Beef Curry above. Try make this recipe and let me know in the comment below or.

Japanese beef curry step by step

1. Season the beef with salt and black pepper and rest it for 20 minutes.
2. Cut your carrots in round shape, potatoes in dice and onion (shape isnt really matter, do what you think is fun).
3. Prepare a small pot to boil all the ingredients later.
4. In a pan, add 1 tbsp of oil, cook the beef until brown and put that beef into the pot.
5. Saute your carrots and potato until half tender and put them into the pot.
6. Next sautee your onion and again put into the pot.
7. In the pot that fill with the ingredients, add half glass of water or (depend on the quantity of your ingredients), let it boiled and add a half of the curry mix. Stir.
8. Close the pot and let it simmer..
9. Curry ready to be served.

Japanese Curry is a huge hit in my household. We usually make the Chicken Katsu Curry (recipe here), but this week I changed things up and made a delectable beef curry. What's the difference between Japanese curry and other curries? I'm familiar with Thai and Indian curries, but never heard of. Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry).