Massaman Beef Curry. Massaman curry is a popular Thai curry that is rich and creamy in flavor. This Beef Massaman Curry is made with beef, coconut milk, potatoes and peanuts. The sauce is rich in flavour and the beef falls apart beautifully.
Instead, this curry features spices associated with Indian cooking, like cardamom, cinnamon, cloves, star anise, cumin, bay leaves, mace and more.
Traditional Massaman curry is a Thai curry that's rich but relatively mild heat-wise.
It contains lots of spices-which can vary from curry to curry, plus meat, potatoes and coconut cream or milk.
You can cook Massaman Beef Curry using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients of Massaman Beef Curry
- It's 1 pack (250 g) of cubed chuck beef or stewing beef cut into long strips.
- Prepare 3 tablespoons of Massaman curry paste.
- Prepare 4-5 of shallots, peeled.
- Prepare 1 of onion chopped in big chunks.
- Prepare 1 can of coconut milk.
- You need 2-3 tbsp of fish sauce.
- It's 2-3 of grated palm sugar (or brown sugar).
- You need 2 tbsp of tamarind.
- It's 1 of medium-sized potato, peeled and cut into chunks.
- Prepare 4-5 tablespoons of unsalted roasted peanuts (can use cashew nut if prefer).
- It's 2 of star anise.
I absolutely love Massaman - the beef version, my Lamb Massaman Curry Recipe and I also make one with a whole chicken. I'll have to share it on here when I get the chance to photograph it. This Thai Massaman Beef Curry recipe is sumptuous and very flavorful. It's a homemade recipe with no need for any store-bought curry paste or powder.
Massaman Beef Curry step by step
- In a big saucepan, add about 2-3 tbsp coconut milk (use the thick part) and wait until coconut milk start bubbling. Add beef in and stir for 2-3 min..
- Add star anise and Massaman curry in and mix in well..
- Add onion, in and leave it to cook for about 30 min then add potato and the rest of your coconut milk in..
- Seasoning with fishsauce, palm sugar, tamarind. Give it a taste it should be sweet, salty and a little sour and nutty. Add some cashew nuts or peanuts and stir well. Leave it to cook for about another 25 min or until potatoes cooked. Add a little bit of water if needed too..
- Perfectly serve with thai jasmine rice..
- For oven braised method: Coat beef in 1 tablespoon of oil, star anise and massaman curry paste, mix well. You can braise your beef in the oven for about an hour. Once your beef in oven for 45 min - an hour put coconut milk in saucepan, then curry paste and mix well then add your beef that have been braised in the oven in the. Add onion, fishsauce, tamarind paste, palm sugar and the rest of coconut milk in. Mix well..
The ingredient list may seem long, but the sauce is quite easy to make. Just toss all sauce ingredients into the curry pot as you prepare them, and simmer together with the meat. "Gaeng Masaman" is our favourite rich and creamy Thai beef & sweet potato dish. Gaeng Masaman, also known as Massaman, is a unique Thai curry as it features Middle Eastern spices introduced to Thai chefs by Persian traders. One of the signature characteristics of Massaman Curry is tender fall apart meat. It's most commonly made with beef.
