Red beef curry fried rice. Stir-fry until the rice grains are evenly coated in the sauce. Toss through the omelette and the spring onion. Thai Beef & Pumpkin Red Curry.
Refrigerate the rice, beef jerky and mushroom separately.
When Marcia Kiesel goes camping, she plans ahead and order jalapeño beef For this curried rice dish, stick with sparkling wine, such as a Cuvée from California, or play off the red-pepper notes with a crisp California Sauvignon Blanc.
This stewed curry beef can be added to the rice or served separately over the rice.
You can have Red beef curry fried rice using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Red beef curry fried rice
- Prepare 150 grams of of slices beef.
- Prepare 80 grams of of bamboo slices.
- It's 1 cup of of coconut milk ,divided.
- You need 10 of sweet basil.
- It's 1 tbsp of of red curry paste.
- You need 1 tbsp of of oyster sauce.
- Prepare 1 tsp of of sugar.
- It's 1 tsp of of chicken stock powder.
- You need 1/2 tsp of of fish sauce.
- It's 2 cup of of cooked rice.
It's a simple budget beef recipe with curry powder for flavor. Feel free to substitute roasted red peppers or sweet red bell pepper strips for the pimiento, and sliced onions may be cooked with the beef. This red curry fried rice is a great vegetarian side dish that you can take to any picnic or cookout. There are a number of vegetables and spices to prepare, but the cooking process is very straightforward.
Red beef curry fried rice instructions
- In the deep pan add half coconut and red curry paste heat in medium heat till boiling.
- Add beef stir till beef is cooked.
- Add bamboo and let's boil.
- Add the rest of coconut and oyster sauce stir..
- Add sugar, fish sauce and chicken stock powder then finished with basil.
- Add the rice into the pan and keep frying till get thick ,make 4 serving plate.
Why you use day-old rice for fried rice recipes. Thai Red Beef Curry: One-Pot Comfort. Hearty, filling, creamy, loaded with warming ginger, onions and garlic, this dish For this red curry beef, we're calling for a chuck roast. It's the same cut of beef you'd use to make pot roast—it is cut Serve over rice or as a soup. Top with cilantro, Thai basil and chilies.
