Crunchy coconut Mandazi. PLEASE READ THIS: Am so sorry guys i made a minor mistake. I wrote add salt twice but in real sense i added baking soda and salt. The answer is obvious - crunchy Mandazi!
Add the butter and rub in, add sugar, milk and lemon rind and knead into a soft dough like this.
Let it rest and roll out like this.
A delicious meal for the whole family.
You can have Crunchy coconut Mandazi using 7 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Crunchy coconut Mandazi
- It's 500 g of self rising flour.
- It's 1/2 cup of dessicated coconut.
- It's 1 of egg.
- Prepare of Cooking oil.
- It's 2 tbs of sugar.
- Prepare 1/2 cup of warm milk.
- It's 2 TSP of vanilla essence.
Mandazi (East African Doughnuts) - a spicy, airy yeast doughnut dough made with coconut milk, flavored with. Soft Mini Mandzi - East African Doughnuts made with grated coconut, spiced with cardamon, nutmeg and fried to perfection. Splash the oil over them to help them puff up. A wide variety of crunchy coconut options are available to you, such as husk type, cultivation type, and style.
Crunchy coconut Mandazi step by step
- Mix the flour with sugar then add an egg, some cooking oil, dessicated coconut, vanilla essence and mix well.
- Add warm milk and knead till you get a soft dough..
- Cover and leave to rest for 1hr.
- Then roll the dough and cut to desired shape.
- Heat oil till hot then fry the mandazi.
- Fry till brown both sides.
- Serve with tea or juice.
Mandazi are subtly sweet, making them more versatile than sugary, Western-style doughnuts. You can find mandazi sold on the streets in Kenya, Uganda, Tanzania, Rwanda, and Burundi. Crunchy Clustery Coconut-infused Perfectly sweet Loaded with healthy fats, fiber, + protein & Delicious. Coconut Mandazi. this link is to an external site that may or may not meet accessibility guidelines. These crunchy prawns / shrimp…so, I have to tell you, the first batch I made was just coated in coconut.
