Recipe: Delicious My Take Spur Version mushroom & black pepper Chump Steak

My Take Spur Version mushroom & black pepper Chump Steak.

You can have My Take Spur Version mushroom & black pepper Chump Steak using 35 ingredients and 10 steps. Here is how you achieve it.

Ingredients of My Take Spur Version mushroom & black pepper Chump Steak

1. You need 200 g of - 300g Chump Steak (amount optional in my case 6 pieces).
2. It's of Marinade for Steak :.
3. You need 4 of Tblsp Worchestershine Sauce.
4. It's 1/2 cup of BBQ sauce (or more).
5. Prepare 2 of Tblsp Tomato Sauce.
6. Prepare 2 Tsp of Lemon Juice.
7. Prepare 1 Tsp of Salt.
8. You need 2 Tsp of Freshly Ground Black Pepper.
9. You need 2 Tsp of Chilli Powder.
10. It's 1/2 Tsp of Red Pepper Flakes.
11. You need 2 Tsp of Sticky Brown Sugar OR Honey.
12. It's of ✓ Preferable to marinade Meat the night before.
13. Prepare of Onion Rings :.
14. You need 2 of Large Onions (sliced extremely thin with Mandolin Slicer).
15. You need 2 Cups of Buttermilk.
16. You need 2 Cups of Flour.
17. It's 2 Tsp of Portuguese Chicken Spice.
18. Prepare 1 Tsp of Salt.
19. You need 1 1/2 Tsp of Ground Black Pepper.
20. You need 1 1/2 Tsp of Brown Onion Powder.
21. Prepare of Black Pepper Mushroom Sauce :.
22. It's 150 g of Punnet White Mushrooms (sliced).
23. Prepare 1 Tsp of Butter/Olive Oil.
24. You need 1 of small Onion (finely diced).
25. You need 1/2 Cup of Beef Stock.
26. You need 2 Tsp of Course Ground Black Pepper.
27. You need to Taste of Salt.
28. You need 155 g of Tin Cream.
29. Prepare 1 of Tblsp Mazina / Corn Flour.
30. You need of Potato Chips :.
31. It's Half of a frozen packet Chips.
32. Prepare of Oil.
33. You need of Fries :.
34. Prepare of Fry in oil till done and sprinkle with salt and pepper.
35. You need 1 Packet of Cheddar Sliced Cheese.

My Take Spur Version mushroom & black pepper Chump Steak step by step

1. Marinade your Steak the Night Before for ingredients to seep through. Switch on grill pan to about medium high heat. Add in lil Olive Oil and butter and grill till chard and cooked to liking. ✓Before removing steak off the grill top with sliced cheese for a better melt..
2. Carefully slice your onions and soak them in the buttermilk for about 10 mins.
3. Combine your flour with all your Spices. And after onions have soaked,drain milk and dredge in flour batter..
4. Deep fry till golden brown..
5. Prepare you ingredients for the sauce. In a non-stick sauce pan on medium heat melt butter or add oil. Add onions and cook till translucent. Then add sliced mushrooms..
6. Cook till soft and mushrooms shrink. Add in your stock and spices. Simmer for 5mins..
7. Add in cream. Stir well.
8. After few mins when sauce starts to bubble up, add in Mazina/Corn Flour. Cook till sauce thickens..
9. Deep fry your chips and dress with plain salt and pepper..
10. To Serve : Place your Steak topped with sliced cheese. Spoon the sauce over for presentation wise and enjoy with your sides of fried chips and Crunchy Oinon Rings..