Mike's Kale Pesto Pizza. This kale pesto pizza recipe is a perfect weeknight meal! Kale lovers will appreciate the crispy kale on top, too. You can add any toppings you'd like!
Traditional Topped with Mike's homemade traditional pizza sauce and special blend of cheese.
Pesto Shrimp Baby shrimp, sliced onions, fresh garlic with a pesto base.
Annnnd already we've lost about half.
You can have Mike's Kale Pesto Pizza using 6 ingredients and 9 steps. Here is how you cook it.
Ingredients of Mike's Kale Pesto Pizza
- Prepare 1 of pizza dough (I have one posted).
- It's 1 cup of kale pesto (I have that posted also).
- Prepare 1 cup of mushrooms.
- You need 1 cup of crumbled feta cheese.
- Prepare 1 cup of shredded mozzarella.
- It's 1 of baby arugula.
No, I go right on ahead and make this a VEGAN kale pesto, and I'm left with, like, three blog. Choice of two scoops of tuna, egg or chicken salad, with tomato, onions, peppers over a bed of lettuce. Blue Moon, Corona, Becks, Mike's Hard Lemonade, Twisted Tea, Sam Adams (seasonal), Heineken, Landshark, Molson XXX, Guinness. I could eat these Ricotta Mini Pizzas until they came out of my ears.
Mike's Kale Pesto Pizza instructions
- Preheat oven to 475°F.
- Roll out pizza dough to desired thickness.
- Spread kale pesto leaving a small trim around the edges of pie.
- Spread the mushrooms evenly.
- Followed by the feta cheese.
- And finally the mozzarella.
- Place on bottom rack till almost done.
- Place on top rack to Brown top.
- Remove when done and top with baby arugula.
The taste reminds me of the cannelloni my Uncle Jack used to make when we were kids. Mighty Green Sauce is really a type of cooked kale pesto. It is great to keep in the freezer as a standby. It can go over pasta, get stirred into. Hey kale lovers check out these mini skillet pizzas with traditional toppings of sausage and mushrooms plus kale pesto for a delicious and healthy twist.
