Masala Beef Curry. When it comes to quick and satisfying meals Beef Masala Curry has to be at the top of the list. Fragrant spices and tender meat can be on the table in less than an hour. A must try Beef Masala Curry recipe.
Beef Masala / Beef curry Kerala Style. Method of Preparation: Cut beef in to small pieces, and clean it. Take this beef in to a pressure cooker or earthen pan. You can have Masala Beef Curry using 13 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Masala Beef Curry
- It's 500 g of beef cuts.
- It's 3 of potatoes peeled and cubed.
- It's 1 tbsp of tomato paste.
- You need 1-2 of tomatoes pureed.
- Prepare 1 tsp of freshly ground coriander powder.
- You need 1 tsp of freshly ground turmeric powder.
- It's 1-2 of onions chopped.
- It's 1 tsp of cumin seeds whole.
- You need 1 of whole cinnamon stick.
- You need 2 of whole cardamom pods.
- You need 1 tbsp of ginger garlic paste.
- It's 3 of black pepper whole (optional).
- Prepare 1 tbsp of cayenne powder.
When you think about your Mothers cooking which curry comes to your mind? Well in my case it is the beef curry which she prepares. In my school days every Sunday for lunch she used. This beef mince curry is an Indian classic made with peas.
Masala Beef Curry step by step
- Boil meat in garlic garlic paste, deep fry the potatoes. Set aside..
- Heat oil in a pot add whole spices till they splutter..
- Add onion and meat without broth to brown..
- Add ground spices mix well..
- Add tomatoes, paste and pureed. Let it cook till oil separates..
- Add your potatoes and mix gently so as not to mash them. You can add about half cup water depending on how you want the curry. Simmer on low medium heat till thickens as desired..
- Serve with accompaniment of choice..
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