Recipe: Yummy Andouille Kale Stew with Dirty Rice

Andouille Kale Stew with Dirty Rice. Or like a cheap and quick jambalaya for weeknights. bair. Add tomatoes, broth, cooked kale, and black pepper. Cook rice according to package directions or following your instruction manual to your rice cooker.

Add Cajun seasoning, chicken broth, diced tomatoes, beans, okra, corn, salt and pepper. See recipes for Andouille Kale Stew with Dirty Rice too. An easy black eyed pea stew with spicy Andouille and hearty kale.[Photographs: J. You can cook Andouille Kale Stew with Dirty Rice using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Andouille Kale Stew with Dirty Rice

1. Prepare 1 cup of white rice.
2. Prepare 4 cup of water/broth.
3. You need 1 packages of andouille sausage.
4. You need 5 of carrots.
5. Prepare 1 cup of kale, washed.
6. It's 1 of small sweet onion.
7. You need 1 of chopped garlic, to taste.
8. It's 1 of Salt & Peper, as needed.
9. You need 3 tbsp of crushed red pepper (optional).

Kenji Lopez-Alt] This easy black eyed pea stew starts with andouille sausage and pork belly cooked until browned and crisped, then gets flavored with the Holy Trinity of Cajun cuisine: onions, celery, and green bell peppers, along with some leeks and garlic for extra flavor. Cook and stir to heat through. Add onion, pepper, celery, garlic and remaining broth. An adaptation of the Andalusian dish fabada, this pinto bean stew is seasoned with andouille sausage, bacon, tomatoes, onions, peppers and smoked paprika.

Andouille Kale Stew with Dirty Rice instructions

1. Rough chop sausage to bite size and brown in stew pot..
2. Remove sausage to bowl, set aside. Add onion to hot stew pots getting all seasoning from pot bottom..
3. Once onion softens, add rice and stir while cooking until all white (not translucent)..
4. Add 2c water/broth and cook on high uncovered for 10 min. Season to taste..
5. Add remaining broth, kale, chopped carrots then season to taste and simmer covered for thirty minutes. Add more water to taste, after 10 min..
6. Remove from heat and keep covered until serving..
7. Optional: add crushed red peppers to taste. I used 1/3 cup but recommend starting with a couple tbl spoons, stir well and simmer for moment then taste and adjust..

Fans of spicy beans should use the full amount of minced chile pepper (or more). It's made of pork, onions, garlic, pepper, seasonings, and wine. Not only does it seem fitting to be part of gumbo, but this smokey sausage is also delicious in a breakfast egg dish, flavorful stew, creamy soup, and a rich casserole. If you can't find smoked andouille sausage in your area, look for spicy. Serve over hot rice with cornbread and pass the hot sauce at the table.