Recipe: Appetizing Chicken Serunding

Chicken Serunding.

You can have Chicken Serunding using 23 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Serunding

1. You need of A. Boiled.
2. You need 450 g of Chicken breast.
3. You need 1 tbsp of chicken seasoning powder (we use knorr).
4. It's of B. Toasted.
5. You need 1 C of desiccated coconut.
6. Prepare of C. Blended Ingredients.
7. It's 1 stalk of lemon grass (finely sliced).
8. It's 1 inch of ginger.
9. Prepare 3 of shallots (medium size).
10. You need 3 cloves of garlic.
11. You need 3 tbsp of cooking oil.
12. You need of (Or just enough to blend the ingredients).
13. You need of D. Spices.
14. It's 1 tsp of Fennel powder.
15. You need 1 tsp of Coriander powder.
16. Prepare 1 tsp of Cumin powder.
17. It's 1 tsp of Turmeric powder.
18. It's of E. Seasoning.
19. Prepare 2/4 C of coconut cream.
20. You need 1-2 tsp of Chicken seasoning powder.
21. You need Pinch of Salt.
22. You need 40 g of palm sugar.
23. Prepare of (Grated or finely chopped).

Chicken Serunding instructions

1. A - place chicken breast in a pot and add enough water to cover the flesh. Add 1 tablespoon of chicken seasoning powder. Leave to boil until chicken breast is cooked. Drain the water and leave to cool. Cooked chicken breast should weighing around 450 g. Shred chicken thinly..
2. B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. Remove from heat and leave to cool..
3. C - Blend ingredients in C..
4. Cooking the serunding - heat 2 tablespoons of oil in a wok. Add C (blended paste) and cook until fragrant. Add D, keep stirring for a minute or two. Stir in shredded chicken breast and season with E. Adjust taste and add some heat (chili paste or chilli flakes) for a spicy serunding. Keep cooking and stirring over medium heat until it's almost dried. Add toasted coconut last. Stir to combine until everything is well-mixed..
5. Remove from the heat and leave to cool completely before storing..