Beef curry soup. Coat beef and onions in flour and brown in butter in a large pot. Add beef broth, curry powder, and bay leaves. This is one of my favorite beef stews.
Use a slotted spoon to transfer the browned steak to a bowl; cook the remaining steak the same way and transfer it to the bowl.
Season meat generously with salt and pepper.
In a large skillet over medium high heat, heat oil.
You can have Beef curry soup using 11 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Beef curry soup
- You need of Ram meat.
- It's of Potatoes.
- Prepare of Carrot.
- Prepare of Onions.
- It's of Green pepper.
- Prepare of Red pepper.
- You need of Ginger.
- You need of Garlic.
- Prepare of Curry.
- You need of Thyme.
- Prepare of Oil.
Sieve or liquidize the soup & return to pot. Curry Beef Soup This enticing soup recipe originated in South Africa with the curry spice influence of the north. Roasted Pumpkin Soup Bowls This soup is a great-tasting comfort food to take the chill off a cool fall or winter day. Roast the pumpkin on your grill or in the oven.
Beef curry soup step by step
- Cook the ram meat with curry, thyme, onions, & and some spices.
- Cut the meat into cubes and fry together with carrot cubes.
- Boil the potatoes and peas.
- Add the boiled potatoes to the fried meat, add curry thyme spices, sliced onions and red & green pepper, ginger and garlic paste. Continue frying for some minutes.
- And meat stuck and even more water as you desire, gradually add corn flour to make the soup thick.
- I serve it with dambun shinkafa (steamed rice).
Either way, using the pumpkin shells as bowls adds a fun touch.. Sprinkle beef with salt and pepper; toss with flour. In a Dutch oven, heat oil over medium heat; cook beef and onion until lightly browned, stirring occasionally. Stir in curry powder, soy sauce, bay leaves and stock; bring to a boil. Stir in potatoes and carrots; return to a boil.
