Easiest Way to Prepare Appetizing Swiss and Mozzarella Stuffed Steak Burger

Swiss and Mozzarella Stuffed Steak Burger. Www.youtube.com/grillwarrior Stuffed Hamburger With Mozzarella Cheese, Garlic and Cilantro. This hamburger is by far the best hamburger I have ever eaten. In this quick tutorial we're gonna teach you how to make Cheese Steak Stuffed Burger Recipe with Peppers, Onions, and Mozzarella.

When I first saw stuffed-burgers on Diners, Drive-ins and Dives, I almost fainted. Enjoy cheesy pizza burgers featuring ground beef and mushrooms - a hearty Italian dinner! Gluten-Free Grilled Pepper Steak with Honey Onions. You can have Swiss and Mozzarella Stuffed Steak Burger using 7 ingredients and 10 steps. Here is how you cook it.

Ingredients of Swiss and Mozzarella Stuffed Steak Burger

1. It's 2 lb of ground round ( can use ground chuck or beef ).
2. It's 1/4 tsp of salt.
3. It's 1 tsp of ground black pepper.
4. You need 1 can of sliced mushrooms.
5. It's 1 of onion , sliced.
6. You need 1 tbsp of Worcestershire sauce.
7. It's 1 of swiss and mozzarella cheese.

Hiding gooey cheese in the middle of these burgers will bring a happy surprise to your dinner table. Authentic Italian restaurant in hongkong, home made mozzarella, burrata and stracciatella cheese only Italian wine and amazing italian cocktails. Corned beef brisket, thinly sliced on light rye bread Your choice of seasoned grilled chicken or Philly steak stuffed in a flour tortilla shell with shredded American and mozzarella cheese, diced. What I really like about stuffed burgers is not only the surprise factor but also that you can turn an ordinary hamburger into something much, much more.

Swiss and Mozzarella Stuffed Steak Burger instructions

1. Cook sliced onions until translucent over low heat to caramelized. Add mushroom and heat until warm. Cool onions and mushrooms..
2. Mix beef, salt, pepper and Worcestershire sauce well. Make out beef patties to form 4- 6 equal sizes patties..
3. Make a indention in one patty but don't go all the through. Just a well to hold filling..
4. Add enough of the onion and mushroom mixture to fill indention in patty. Top the mixture with swiss cheese..
5. Place another patty to cover bottom patty and press to seal edges of the two patties together. Make sure it is well sealed and not to thin on top or bottom so the goodies inside don't ooze out..
6. Fry in a medium high heated skillet until it is seared and browned. Flip and cook other side until juices run clear..
7. Top patties with mozzarella and cover pan to melt the cheese..
8. Drain on paper towels and toast your favorite bread, bun or roll if desired..
9. Serve hot but be careful of inside stuffing, it will be hot..
10. May use your favorite condiments if you like, but I like mine as is. :).

Melted Mozzarella with chopped steak and stuffed banana peppers. Corn beef, sauerkraut, and swiss cheese, dipped in a seasoned batter and fried. Sautéed mushrooms and onion with a little Swiss cheese are stuffed in hamburger patties to create an exciting twist on a classic flavor combo! Serve burgers on toasted rolls with. This burger is topped off with American cheese, crispy bacon, bbq sauce and mozzarella sticks!