Swiss Steak ala Simple. Great recipe for Swiss Steak ala Simple. Looked at a lot of Swiss steak recipes and finally came up with my own version. You can make this in a skillet or slow cooker.
In a large nonstick skillet, brown cube steaks on both sides in oil over medium-high heat; remove and set aside.
Add the tomatoes, tomato sauce and bouillon.
Despite the name, this Easy Swiss Steak tastes like All-American food to me.
You can cook Swiss Steak ala Simple using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Swiss Steak ala Simple
- Prepare 4 of Swiss Steaks.
- Prepare 1/2 cup of Flour.
- It's 3 tbsp of Olive oil.
- Prepare 1 can of (28 ounce) Tomato Sauce.
- You need 3 clove of Garlic (Minced).
- It's 2 tbsp of worcestershire sauce.
- You need 2 of Onions (Chopped).
- It's 2 tbsp of Paprika.
- You need 3 tbsp of Sugar.
This hearty cube steak recipe is easy to make, low in fat, and just right to warm up with on a cool evening. I was all ready to talk about how this Easy Swiss Steak would be perfect for a blue-plate special. Then I started thinking about where the name "blue-plate special" came from, which took me to Wikipedia of. This dish has delicious tender beef in a rich tomato gravy and is perfect served over rice, noodles or mashed potatoes!
Swiss Steak ala Simple instructions
- Salt and Pepper Swiss Steaks liberally..
- Dredge Steaks in Flour and Shake off excess..
- Brown both sides of steaks until golden brown..
- In small bowl, mix tomato sauce, garlic, onion, Worcestershire sauce, paprika, sugar, salt, and pepper..
- Place steaks into slow cooker and pour mixture on top. Slow cook on low for 8 - 10 hours or on high for 4 - 6 hours..
Although many might think Swiss steak comes from Switzerland, in reality, the name comes from the "swissing" technique for tenderizing meat. Tough cuts of meat go through a mechanical tenderizer, or a swissing machine, and come out the other end with cube-shaped indentations. In small bowl, mix flour, mustard and salt. In a large shallow dish, combine flour, salt and pepper. Pound steak with a mallet to tenderize.
