Mike's "What The Fuh?" Phở. Join us for another fun-filled Vlogtober family adventure and see what the day brought us. To Find The Best Jewelry Online. Share your thoughts, experiences and the tales behind the art.
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I was going for a simpler style, nothing really special.
Right now, I am just exploring.
You can have Mike's "What The Fuh?" Phở using 46 ingredients and 17 steps. Here is how you cook it.
Ingredients of Mike's "What The Fuh?" Phở
- You need of ● For The Meats & Seafoods.
- You need 1/2 Pound of Raw Thin Sliced Roast Beef [room temp].
- You need 1/2 Pound of Rare Cooked Thin Sliced Brisket [room temp].
- It's 16 of LG Lightly Presteamed Peeled Deveined Shrimp.
- Prepare of ● For The Basic Phở Broth [you may not need all broth].
- It's 2 (32 oz) of Low Sodium Box Swansons Beef Broth Or Asian Phở Broth.
- You need 1 tsp of Phở Flavored Powdered Starter.
- Prepare 1/2 tsp of Minced Lemon Grass.
- You need 1 of LG Roasted Onion.
- You need 1 (2 oz) of Roasted Ginger.
- Prepare 1 tbsp of Pickled Ginger Juice.
- Prepare 1 tbsp of Quality Fish Sauce.
- You need 1/2 tsp of Ground Ginger.
- You need 3 tbsp of Soft Palm Sugar.
- You need 1 tsp of Granulated Garlic Powder.
- You need 1 tsp of Granulated Onion Powder.
- Prepare 1 Handful of Dried Or Fresh Shiitake Mushrooms [add last-optional].
- Prepare of ● For The Phở Spice Pouch [all dried herbs are dry pan toasted].
- It's 1 tbsp of Dried Thai Basil.
- It's 3 of LG Thai Chilies [with seeds].
- It's 1 of Small Cinnamon Stick.
- It's 1 tbsp of Whole Black Peppercorns.
- It's 1 tbsp of Dried Chopped Onions.
- You need 1/2 tsp of Fennel Seeds.
- You need 3 of Star Anise Pods.
- Prepare 3 of LG Black Cardamom Seeds.
- You need 1/4 tsp of Whole Cloves.
- It's 1/2 tsp of Coriander Seeds.
- You need 1.5 tbsp of Dried Garlic Chips.
- It's of ● For The Noodles [as needed to be boiled separately from broth].
- You need of Udon, Rice, Thin Spaghetti Or Ramen Noodles.
- Prepare of ● For The Sides [as needed].
- Prepare Leaves of Fresh Thai Basil.
- Prepare Leaves of Fresh Lime Basil.
- It's Leaves of Fresh Cilantro.
- It's of Fresh Bean Sprouts.
- You need of Sliced Jalapeños.
- It's of Siricha Sauces.
- It's of Lime Wedges.
- Prepare of Green Onions.
- You need of White Onions.
- You need of Fresh Ginger.
- Prepare of Dried Shrimp.
- You need of Red Onions.
- Prepare of Fish Sauce.
- It's of Soy Sauce.
Mike's "What The Fuh?" Phở instructions
- Here's what you'll need. Fresh herbs not pictured here..
- Create your broth by adding everything in the Basic Broth section. Heat well..
- Pan toast all of your dried herbs for 2 to 3 minutes. When you can smell them - they're fully toasted..
- Add all of your Phở seasonings to a piece of cheese cloth..
- Seal toasted herb bag tightly..
- Add herb bag to broth and simmer for 45 minutes..
- At the same time, prepare your water to boil your noodles. Add a dash of salt and oil to water..
- Pull herb bag from broth and disgard. Then, fine strain your broth twice. You'll want it extra clear and clean for service..
- Or, go with a clean chicken broth. Your choice..
- Rinse dried or wipe down fresh mushrooms, then slice. Place in simmering broth for 15 minutes. 5 minutes if using fresh mushrooms. I usually pull out the dried just before serving but my students wanted them left in..
- Boil noodles as per manufacturers directions then drain. Do not rinse noodles..
- Prepare your chilled sides while waiting for noodles..
- Char your onions..
- Char your ginger..
- Add raw thin sliced beef and hot noodles to individual bowls..
- Add your super hot broth asap to bowls to keep noodles from drying out. Plus it'll give you time to quickly decorate your bowls with meats, seafoods and all garnishments..
- Add your brisket slices and shrimp to the top of your bowls but submerged. Serve with any of the side options with chopsticks and deep Asian soup spoons. Enjoy!.
