Wheat flour Cookie. Using whole wheat flour instead of all-purpose makes this a contender for the best-tasting cookie Nothing is more delicious than a warm, chewy chocolate chip cookie. Whole wheat flour Cookies are healthier than regular cookies. This can be enjoyed with hot cup of Tea, Coffee or just plain Milk.
View top rated Wheat flour cookie recipes with ratings and reviews.
Whole wheat flour makes the cookies slightly denser with a coarse and crisp texture.
If you prefer light and soft texture in your cookies then replace it with all purpose flour.
You can cook Wheat flour Cookie using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Wheat flour Cookie
- You need 1 cup of wheat flour.
- It's 1/2 cup of gram flour.
- You need 1/4 cup of semolina.
- Prepare (125 gms) 2/3 cup of powdered sugar.
- You need (125 gms) 2/3 cup of butter or desi ghee.
- It's 1/2 tsp of baking powder.
- It's As required of Pistachio flakes.
These cookies are very fast and easy to make when you want to whip up something sweet for the kids. Combine the whole wheat flour and baking powder; stir into the batter until blended. Notes on whole wheat flour: I know you may inquire about using regular whole wheat flour in this recipe, which may work; however I do highly recommend trying out white whole wheat flour (which is. Add flour, baking powder, baking soda, salt and nutmeg; mix well.
Wheat flour Cookie instructions
- Sieve the Wheatflour, gram flour, semolina & baking powder. Take a mixing bowl add butter, powder sugar and whisk it till it becomes fluffy..
- Mix the dry ingredients to knead a cookie dough. Not to over-knead just mix it. Now give it a shape of a cookie by taking small parts of the dough. Press pistachio on the center..
- Bake it for 10-20 minutes on a preheated microwave on 160 degrees. Cookie is ready to serve..
The only flours here I recommend are whole wheat, whole wheat white, spelt flour or all-purpose flour. I do not recommend a grain-free flour here. Can I add nuts to this oatmeal cookie recipe? The cookie with whole wheat flour was denser and barely spread out while baking. It also had a very I won't be making whole wheat flour chocolate chip cookies (if the recipe calls for all purpose.
