Crock Pot Roast Beef Stew. In this easy cooking video, I make some beef stew in my crock pot, or slow cooker. My favorite cozy, hearty, comforting beef stew recipe — easy to make in the Instant Pot or Crock Pot, and always so delicious. For years and years, you all Steak: Feel free to use whatever type of steak you love best as your beef stew meat.
This Beef Stew may be made in the Crock-Pot or on the stove top in a large Dutch oven, but for the best results, be sure your Crock-Pot doesn't boil; it should simmer lightly.
Boiling will make the beef stringy and dry, will ruin the flavor of the broth and make the vegetables mushy - the results will be like.
Beef stew is best cooked over low heat for a long period of time, making it a perfect candidate for crock pot cooking.
You can have Crock Pot Roast Beef Stew using 17 ingredients and 8 steps. Here is how you cook that.
Ingredients of Crock Pot Roast Beef Stew
- It's 1 of Beef roast of your choice.
- Prepare 6 of Carrots chopped.
- You need 5 of Potatoes cut into 1 inch pieces.
- Prepare 2 of Celery stalks chopped.
- Prepare 1 of Small- med Onion chopped.
- It's 6 cup of Water.
- Prepare 1 cup of Red wine of your choice.
- You need 4 cloves of garlic.
- It's 2 sprigs of fresh rosemary.
- You need 2 cup of Rice.
- Prepare of Seasoning.
- It's 1 tbsp of Sea salt.
- Prepare 2 1/2 tsp of Ground pepper.
- You need 2 tsp of Onion powder.
- Prepare 1 tsp of Garlic powder.
- Prepare 1 1/2 tsp of Parsley.
- It's 1 tsp of Red pepper flakes - Optional.
Traditional beef stews are made from cuts of beef like chuck roast, but you can also make a slow-cooked beef stew using meatballs formed with ground beef. Crock Pot Beef Stew is the ultimate comfort food. Tender chunks of beef with potatoes and carrots in a thick, hearty gravy makes for a nourishing meal! Crock Pot Beef Stew, which we also call Irish Beef Stew, is one of our favorite meals to make on a chilly evening.
Crock Pot Roast Beef Stew step by step
- Pat dry roast with paper towel and season..
- Place roast in crock pot and add water & wine. Liquid should cover about 1 1/2 inches of the bottom or so..
- Add garlic cloves and vegetables around the roast. They do not have to be under water.
- Place the sprigs of rosemary on top the roast. Cover and turn on LOW for about 5 hours or until roast falls apart..
- TIP: After a few hours spoon liquid over roast and repeat a few times..
- Serve by pulling desired amount of roast with tongs and spooning the stew. ENJOY!.
- TIP: Try serving over rice..
- TIP: Day 2: You can use the beef for an "And the Next Day" Recipe. See my "Enchisagna" or "Enchiladas" recipe. You can even use the leftover rice!.
The simmering stew meat cooks low. Warm up to a big bowl of this hearty and delicious Crock-Pot Meatball Beef Stew. This slow cooker recipe features tender meatballs simmered all day in a mouthwatering sauce with carrots, potatoes and onions. Even the kids will love this recipe! Pot Roast, Beef Shank, Boneless Beef Short Ribs.
