Recipe: Tasty Slow Cooker Roast Beef

Slow Cooker Roast Beef. Try The Perfect Blend Of Spices And Seasoning For Your Meals With McCormick® Recipes. Slow Cookers Help Make Life A Little Easier. Cook Up Everything With McCormick Slow cookers are incredibly convenient for making meals, especially during the fall time.

Surround your roast with potatoes, onions, carrots, and herbs. Pour over beef broth and Worcestershire. Place beef round roast in slow cooker, then add carrots, onion, and celery. You can cook Slow Cooker Roast Beef using 9 ingredients and 12 steps. Here is how you cook that.

Ingredients of Slow Cooker Roast Beef

1. You need 1 of roast (shoulder, rump, arm, whatever looks good to you!).
2. Prepare 1/2 can of Coca Cola.
3. You need 2 cubes of Beef bouillon flavor.
4. Prepare 0.5-1 bag of baby carrots.
5. Prepare 1-2 cans of Irish potatoes.
6. You need 1-2 slices of purple onion (break apart).
7. You need of Lawry's Seasoned Salt (cover meat & vegetables).
8. You need of Mrs. Dash Table Blend (cover meat & vegetables).
9. Prepare of Garlic Powder (cover meat & vegetables).

Season with garlic powder and black pepper. Pour Worcestershire and barbeque sauce over meat and vegetables. Slow Cooker Beef Pot Roast Slow Cooker Beef Pot Roast. Sprinkle roast with pepper; transfer to slow cooker.

Slow Cooker Roast Beef instructions

1. Remove roast from fridge and rinse.
2. Turn crock pot onto low then add the roast.
3. Cover bottom of crock pot with Coca Cola.
4. Add the beef cubes to the bottom of the crock pot (in the coke). One left of the roast and one on the right..
5. Rinse needed amount of baby carrots and add them to the crock pot..
6. Shake Lawry's, Mrs. Dash, and Garlic Powder over roast and even vegetables if needed..
7. Cut 1-2 full slices of onion then break them apart over the roast..
8. After about 3-4 hours, flip the roast. Make sure to move vegetables so the roast is flat on the bottom in the juice..
9. Move some onions to sit on top of the roast. Scrap any potatoes that may have become stuck to the side..
10. Reapply all 3 seasonings to the newly exposed roast (and vegetables if you like)..
11. Cook on low for around 6-7hours. Longer it cooks, the more tender it will become..
12. Keep an eye on moisture and vegetables. If not enough juice is made by the roast, add some water. (Not so it covers the entire roast).

In a large skillet over medium heat, brown roast in oil on all sides. Place roast on top of vegetables; sprinkle with steak seasoning. Remove roast and vegetables from slow cooker; keep warm. Remove roast from slow cooker; keep warm. Transfer cooking juices to a saucepan; skim fat.