Recipe: Delicious Whosayna’s Fruit Jello Falooda Pudding

Whosayna’s Fruit Jello Falooda Pudding.

You can cook Whosayna’s Fruit Jello Falooda Pudding using 12 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Whosayna’s Fruit Jello Falooda Pudding

1. It's of Fruit Jello:.
2. Prepare 4 cup of Water.
3. It's 3/4 cup of Sugar.
4. It's 1/4 tsp of Citric Acid.
5. It's 2 tbsp of Falooda Powder.
6. It's 2 of and half cup cubes of Fresh Fruits (Strawberries, Pineapple, Mango and Grapes).
7. It's of Falooda Pudding:.
8. Prepare 4 cups (1 ltr) of milk.
9. Prepare 1 cup of condensed milk.
10. You need 1/2 cup of Double Cream.
11. Prepare 2 tbsp of Agaragar powder (China Grass.
12. It's 1 tsp of Vanilla Essence.

Whosayna’s Fruit Jello Falooda Pudding instructions

1. Fruit Jello: Boil water, agaragar powder, sugar and citric acid. When it bubbles, remove from flame. In a pudding mould pour chopped fruits evenly, slowly pour jello mixture, let it cool down. Prepare falooda pudding Falooda Pudding: Mix well and boil all except essence and cream till it bubbles bubbles.... Remove from flame and àdd essence and cream beat well then cool for 10mins, Pour on fruit jello slowly, let it set and cool down then chill in fridge.