Fresh garden Roast Beef. In a small bowl, combine oil, garlic, rosemary, thyme, salt, and pepper. Place roast in roasting pan fitted with a roasting rack. Utterly perfect fork tender, melt in your mouth pot roast, with delicate potatoes, sweet carrots, sits in a perfectly seasoned broth.
Heta an oven-proof pan over medium-high and add oil.
When hot, sear roast on all sides and ends.
Place a rack with the fat side up.
You can cook Fresh garden Roast Beef using 13 ingredients and 3 steps. Here is how you cook that.
Ingredients of Fresh garden Roast Beef
- You need of Beef.
- It's 1 of European Roast Beef.
- You need 2 of Mushrooms, sliced.
- Prepare 6 cloves of garlic, crushed once.
- You need 1 of Shallot, cut in half.
- You need 2 of Spring Onions, diamond shaped slices.
- Prepare 1 bunch of fresh parsley.
- It's 350 ml of Water.
- Prepare 1 tbsp. of Olive oil.
- Prepare 100 ml of White wine.
- It's of Paste.
- Prepare 2 of Knorr beef stock cubes.
- You need 2 tbsp. of Olive oil.
While roast is cooking, in a medium bowl combine herbs and garlic. Place beef Bottom Round Roast on baking rack in tall-sided roasting pan. Rub oil mixture on roast, covering all sides. Pour broth and water in roasting pan.
Fresh garden Roast Beef instructions
- For the paste, put the stock cubes in a small bowl, add olive oil and crushed the cubes with your fingers until you have a smooth texture..
- Cover and massage the beef with the paste. Then on a hot pan sear the beef on each sides for two minutes..
- Put the beef in the Crock-Pot, add the vegetables and some olive oil. Add water and the wine, then cook for 4 hours. Serve with either a salad or roasted potatoes..
Insert oven-safe thermometer into center of roast. This easy roast beef recipe has slivers of garlic and fresh rosemary for amazing flavor. With only a handful of pantry ingredients, you're just few steps away from whipping up this wonderful, mouth-watering roast beef dinner! Roasting beef means to oven-cook it, uncovered, in a shallow pan until gloriously browned on the exterior but still juicy inside. Because larger, thicker cuts benefit most from this hands-off style of cooking, knowing how to cook roast beef properly is the perfect entrée option for dinners, holidays, and entertaining.
