Baked Meat pie. I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie.
The perfect pastry for all meals!
Empanadas, or beef turnovers, are discs of pastry packed with meat.
Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture.
You can have Baked Meat pie using 6 ingredients and 8 steps. Here is how you cook that.
Ingredients of Baked Meat pie
- It's 11/2 cup of Flour.
- Prepare 4 Tablespoon of Butter.
- You need 1/8 tsp of Baking powder.
- Prepare 1 of Egg.
- You need pinch of Salt.
- You need 1 cup of Cold water.
Roll out remaining pastry to fit top of pie; place over filling. Line a sheet pan with parchment paper, and set aside. Crack an egg into a bowl. Use a fork to break the yolk.
Baked Meat pie instructions
- Sieve flour.
- Mix ingredients together to form dough and keep in fridge for 30 min.
- On a flat surface roll out dough and cut in desired shapes.
- Fill dough with fillings and fold.
- Use fork to pierce and press down edges.
- Whisk egg with water n use to seal edges and brush pie with egg wash to get shining pies.
- Bake at 170c for 20 mins.
- For the fillings I used minced meat,diced carrots, seasoning and potatoes.
Place the chilled (frozen or refrigerated) meat pies on the prepared baking sheet. Brush the tops with the egg wash. The filling of the pie is as I mentioned simple. I mix diced potatoes, onions, shallots and minced garlic along with the ground elk meat. Then season the combination with aromatic French tarragon, parsley and a pinch of salt.
