Fried Meat pie. This week we're making crispy meat pies, fried with that good crust. Through the years meat pies, also known as pasties, have fed a lot of miners, sailors and cowboys, depending on what part of the country you're in. Which kind of meat would you like in the recipe?
Remove from the heat and add green onions.
In a mixing bowl, sift together flour, salt and baking powder.
Cut in the shortening until mixture resembles coarse meal.
You can have Fried Meat pie using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients of Fried Meat pie
- Prepare 2 cups of flour.
- It's 3/4 cup of semas.
- You need Pinch of salt.
- It's 1/2 of tspn baking powder.
- You need of Cold water.
- Prepare of for the fillings.
- You need of Minch meat.
- You need 5 of Scotch bonnet.
- Prepare 1 of onion.
- You need of Maggie.
- Prepare of Spices.
- You need of Oil for frying.
In a small bowl, beat the egg with the. DOUGH: combine all the dry ingredients in electric mixer, add all the wet ingredients. Fold the dough over to make the edges meet, and crimp the edges with the tines of a fork to seal them. Transfer the pies to the wire rack to drain.
Fried Meat pie instructions
- Zaki samu bowl sai kisa flour, butter, salt da biking powder sai ki juya sannan kisa ruwa ki kwaba daugh dinki sai ki barshi yayi 5mims.
- Zaki sa oil a pan kisa slice onion ki soya sai kisa blended scotch bonnet sannan kisa Minch meat aciki kita juya t.
- Then add spices and Maggie.
- Inyayi sai ki sauke ki barshi yasha iska sannan ki samu chopping board kiyi rolling sai ki samu meat pie cutter ki yanda round sai kisa cutter din kisa Minch meat aciki sai ki rufe sai ki soya a oil a low heat.
Spread a large spoonful of meat on one sideof the circle. Fold dough over to create a pocket and seal edges with fork tightly. Continue on until all meat and dough are used up. Fry in hot oil until browned on both sides. I got the recipe from my husband's mother.
