Recipe: Yummy Chicken Enchilada Dip

Chicken Enchilada Dip.

You can cook Chicken Enchilada Dip using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Enchilada Dip

1. Prepare 1 lb of Chicken breasts, trimmed, and cut into large chunks.
2. You need 2 of 10 oz. Cans of red enchilada sauce.
3. You need 1 can of Cream of chicken soup.
4. Prepare 4 oz of Can of chopped and peeled green chilies.
5. Prepare 5 oz of Can of evaporated milk.
6. You need 1/4 cup of Diced onion.
7. Prepare 2 cup of Shredded Mexican cheese.
8. Prepare 1 1/2 tbsp of Taco seasoning.

Chicken Enchilada Dip step by step

1. Cook the chicken and both cans of enchilada sauce in crockpot for 8 hours on low.
2. Place cooked chicken and mixing bowl and shred with two forks. I add about 1/2 cup of the sauce back into the meat to moisten it.
3. I only use half of the chicken you can freeze the rest. but if you like a lot of chicken use it all.
4. Add all the ingredients in mixing bowl with chicken, stir to combine..
5. Transfer back to crockpot and cook on low for about 2 hours or until cheese is melted. Serve with tortilla chips.