Recipe: Perfect Ham and Cheese Sandwich with Pears

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Ham and Cheese Sandwich with Pears. Cooking Recipes / Grilled Ham and Cheese Sandwich with Pears. My favorite way to use leftovers is for an easy weekday lunch. Grilled Ham and Cheese Sandwich With Fresh PearsFood.com.

Ham and Cheese Sandwich with Pears We also tried them with ham, in place of the. Place the pear slices on the melted cheese, then the ham on the pears, and, finally, the spinach on the ham. Slice each sandwich in half and serve immediately. You can cook Ham and Cheese Sandwich with Pears using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Ham and Cheese Sandwich with Pears

  1. You need 2 slice of Bread of your choice.
  2. You need 1/3 of Pear.
  3. You need 1 of to 2 Thinly-sliced ham.
  4. Prepare 1 of to 2 Swiss cheese (sliced or shredded).
  5. It's 1 of Dijon mustard.

Pear, Smoked Ham, and Arugula Open-Faced Sandwich. This sandwich features sweet, peppery, tangy, salty, and smoky flavors. Pear and Goat Cheese Grilled Cheese Sandwiches, with an amazing fig balsamic glaze. Sweet and savory all in one bite.

Ham and Cheese Sandwich with Pears step by step

  1. Heat the frying pan over low heat. Spread mustard onto two pieces of bread. Chop the pear into half lengthwise and remove the core. Slice into 7 to 8 mm- slices..
  2. Layer the pear, ham, and cheese and sandwich..
  3. Place the sandwich into the heated frying pan and press lightly with your hands for 10 seconds..
  4. Turn the heat up to medium heat and grill until golden brown. Flip it over and repeat..

Make this Ham & Cheese Sandwich from Delish.com today—it's going to be way better than the one you had in your lunch box as a kid. This ham sandwich is great for many reasons. It's got a beautiful golden crust (thanks mayo!), a quick and simple honey mustard sauce, and briny pickles for crunch. Choose ones that are firm, without blemishes and with stems attached. The pears at the supermarket have often spent a few months in cool storage, so they are usually a few days from being fully ripe.


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