Recipe: Tasty Vegan Jello Pudding

Vegan Jello Pudding.

You can cook Vegan Jello Pudding using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vegan Jello Pudding

1. It's 4 Cups of Tender Coconut Water.
2. You need 1 Cup of Tender Coconut Flesh.
3. You need 1/2 Cup of Sugar.
4. It's 1 tbsp of Agar Agar Powder.
5. Prepare 1 tbsp of Fresh Mint Leaves.

Vegan Jello Pudding instructions

1. Scrape the Tender Coconut Flesh & cut/slice/design into any- of your choice...post taking out it's waters.
2. Take a saucepan and pour in the measured coconut water (strained) & add in the sugar bring to it & the measured Agar Agar powder.
3. And, bring it to the boil by continuously stirring it & not allowing any lumps to form until all well incorporated...the mixture starts thickening.
4. Put off the gas flame now, pour in the mixture, immediately to any ceramic/terracotta/borosilicate cups/bowls/vessels.
5. Garnish with the scraped tender coconut flesh & fresh mint leaves & refrigerate the same for at least, 3-4 hrs time before serving it absolutely CHILLED.