Fried meat pie. This week we're making crispy meat pies, fried with that good crust. Through the years meat pies, also known as pasties, have fed a lot of miners, sailors and cowboys, depending on what part of the country you're in. Which kind of meat would you like in the recipe?
Remove from the heat and add green onions. In a mixing bowl, sift together flour, salt and baking powder. Cut in the shortening until mixture resembles coarse meal. You can have Fried meat pie using 12 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Fried meat pie
- It's of Flour (3cups).
- It's of Butter (3 tbspn).
- Prepare of Baking powder (1/2 tspn).
- It's Pinch of salt.
- Prepare of For the fillings.
- It's of Meat (yanda kikeso).
- It's of Potato (5).
- It's of Maggi (3).
- Prepare of Curry (1/2 tspn).
- Prepare of Onion (1).
- It's of Oil for frying.
- You need of Meat pie cutter.
In a small bowl, beat the egg with the. DOUGH: combine all the dry ingredients in electric mixer, add all the wet ingredients. Fold the dough over to make the edges meet, and crimp the edges with the tines of a fork to seal them. Transfer the pies to the wire rack to drain.
Fried meat pie instructions
- Zaki samu bowl ki tan kade flour kisa baking powder, butter da salt sai ki juya sosai,kisamu ruwan sanyi ki kwaba daugh dinki zaki buga shi kaman na 3min sai ki tufe da leda.
- Zaki wanke meat kisa a pot sai kisa ruwa,Maggie guda daya da curry inya nuna sai ki samu greater ki nika aciki.
- Zaki fere potato ki yanka kanana sai ki wanke kisa akan wuta inyayi sai kisa a colender ruwan ya tsane.
- Sai kisa 2tbspn na oil ki yanka onion kisa aciki ki dan soya sama sama sai kisa meat da potato aciki kisa Maggi guda 2 ki soya na 2mins sai ki barahi yasha iska.
- Zaki dauko daugh sai ki kara kneading ki samu chopping board kiyi fadi dashi sai ki dauko meat pie cutter ki yanka.
- Sai ki dauki wanda kika yanka kisa cutter din sai kisa fillings aciki sai ki rufe cutter din sosai haka zakiyi har daugh din ya kare.
- Sai kisa oil a pan inyayi zafi kisa meat pie acikin har sai yayi golden brown sai ki juya inyayi ki kwashe served with hot tea or juice.
Spread a large spoonful of meat on one sideof the circle. Fold dough over to create a pocket and seal edges with fork tightly. Continue on until all meat and dough are used up. Fry in hot oil until browned on both sides. I got the recipe from my husband's mother.