Meat pie. A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. Pepper Steak and Mushroom Meat Pie Recipe.
Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or keep it seasonal with. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and. You can have Meat pie using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients of Meat pie
- Prepare 2cups of Flour.
- It's 1/4 teaspoon of Salt.
- It's 2 tablespoon of Sugar.
- You need 1 full teaspoon of Baking powder.
- Prepare 100g of Butter.
- Prepare 1 cup of Minced meat.
- It's 1 medium sized of Greenpepper.
- You need 4 small of Irish potatoes.
- It's of Maggi for seasoning.
- It's of Carrot.
- Prepare of Egg.
- It's of Onions.
- Prepare of Oil.
We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. These useful spices can be used to cook so many different meals! Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks.
Meat pie step by step
- For your dough. Sieve your flour, add sugar,salt and the butter and mixed thoroughly and add water to make make the dough and cover it.
- Four your filling peel and cook your potatoes until soft.
- Put oil in a pot and add your onions and put in the meat and allow it to cook add your veges and salt and seasoning then bring it down.
- Cut little of the dough roll it out and cut out your desired quantity and add the filling in the middle and close and set aside.
- Continue this process untill you are tru with all and break your egg into a plate and whisk and use your brush to deep into the egg and brush the meatpie top and set your oven and bake.
Make a whole pie for the entire family or make individual pies, just for one! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. (Australian Meat Pie, Aussie Meat Pie). The concept of the pie traces way back to the Neolithic period, when There are also variations of meat pies such as party pies (tiny pies served to party guests). Australian Meat Pie, an Aussie iconic food in Australia that has a short crust with filling.