Recipe: Perfect Meat pie

Meat pie. I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie.

This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing. When pork is cooked remove fat from pan. You can cook Meat pie using 19 ingredients and 20 steps. Here is how you cook that.

Ingredients of Meat pie

1. You need of For the dough:.
2. You need 1 of and a half cup flour.
3. Prepare 1 t of spn curry.
4. You need 1/2 t of spn salt.
5. You need 1/4 t of spn baking powder.
6. It's 1 tb of spn butter.
7. Prepare 1/4 cup of water.
8. Prepare of For the filling:.
9. Prepare 1/4 g of minced meat.
10. You need 2 of cooked irish potatoes.
11. Prepare 1 of scotch bonnet (optional).
12. Prepare Half of onion.
13. You need 1/2 of tspn curry.
14. Prepare 1 of knorr cube.
15. It's 1/4 cup of flour batter.
16. It's of Spices.
17. It's 2 of tbspns oil.
18. It's of Extra ingredient.
19. Prepare 1 of egg for brushing.

The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. The star of any meat pie recipe is obviously the meat, and we're making this Cajun classic recipe with ground beef, as per tradition.

Meat pie instructions

1. Here are the ingredients needed. But pls forgive me, I forgot to snap with butter🙈.
2. Put the flour in a bowl, add in curry, salt and baking powder.
3. Pour in half cup of water, mix. Then add a tb spn of butter and keep mixing.
4. Done with the dough. Cover with cling film..
5. Pour oil in a pan, add the meat.
6. Add in seasoning and spices.
7. Keep stirring for 3 minutes. Then add the grinded scotch bonnets and diced onion..
8. On a low flame, stir for about 6 minutes. Add the cooked and diced potatoes.
9. Stir until well combined.
10. Add in the flour batter (only flour and water mixture).
11. It ll look like this..
12. Done.
13. On a rollig board, flatten the dough.
14. Take the dough on the meat pie cutter. Pour in the filling as shown below.
15. Close it and remove the outer dough like this.
16. When done, whisk the egg and brush the top of your meat pie.
17. Pre heat your oven and set a parchment paper on a baking pan. Bake for 15 minutes on 200degrees or untill golden in colour..
18. Enjoy.
19. .
20. .

Cook until the meat is no longer pink, then add remaining ingredients mixing well. Allow flavors to blend for a few minutes, then remove from heat. On a floured surface roll out one of the dough balls to fit into a sprayed pie dish. Pour the meat filling inside the dough. Roll out the other dough ball, and place on top of the meat, fluting the.