Recipe: Yummy Meat pie

Meat pie. A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. Pepper Steak and Mushroom Meat Pie Recipe.

Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or keep it seasonal with. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and. You can have Meat pie using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Meat pie

1. It's 2cups of Flour.
2. Prepare Pinch of Salt.
3. You need 50g of Butter.
4. Prepare 1/2cup of Potato.
5. You need 1 teaspoon of Seasoning.
6. You need of Onion and garlic.
7. You need of Pepper.
8. You need 1/2 tbsp of Baking powder.
9. You need 1/2cup of Mince meat.

We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. These useful spices can be used to cook so many different meals! Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks.

Meat pie step by step

1. Mix flour, baking powder, butter and mix thoroughly add little water and allow it to rest.
2. Cut the potatoes into small pieces and cook.
3. Add the mince meat in a pot add salt, garlic,pepper,onion and seasoning.
4. Mix the potatoes with the mince meat.
5. Cut the flour into pieces and roll flat put the sausage and make shape of meat pie.

Make a whole pie for the entire family or make individual pies, just for one! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. (Australian Meat Pie, Aussie Meat Pie). The concept of the pie traces way back to the Neolithic period, when There are also variations of meat pies such as party pies (tiny pies served to party guests). Australian Meat Pie, an Aussie iconic food in Australia that has a short crust with filling.